Spiaggi Pizza - La Paz

La paz has a wealth of restaurants in addition to fantastic traditional Mexican foods; the seafood is as fresh and local as it gets, there are Chinese decisions, barbeque, American hamburger and pommes, italian, some of which have been checked in these pages. I'm here. to tell them about my favorite pizza place not only in la paz, but in the world! spiaggi is a tiny family-run pizzeria and - during the day - a retail business for garden stairs, wall panels, etc., carefully chosen by the owner. they can look at some of them while waiting for their pizza, or they can see alberto- the cook/owner/father- their pizza- to see. believe me when I say he is an artist, intense about his product. there are only 12 inch pebbles, very thin crust, many choices or they can build their own as they like it, or even half and half. a warm and accommodating family. alberto speaks English perfect. very much worth looking for a unique experience.

Un restaurante lleno de color y sabor en cada bocado de sus platos es una gran sorpresa descubrir esta pequeña pizzería en el centro de la ciudad. Es un lugar recomendado para visitar y probar esas deliciosas pizzas horneadas con un sabor casero, como si estuvieras en Italia.

Un ambiente muy agradable, pizza deliciosa de calidad gourmet, atención personalizada y amigable, al mismo tiempo se pueden apreciar hermosas artesanías las cuales están a la venta a precios muy accesibles y disfrutar del clima agradable ya que el lugar es como una terraza casual, me encantó.

La Paz has a wealth of dining options besides terrific traditional Mexican foods; the sea-food is asfresh and local as it gets, there are Chinese choices, barbeque, American hamburgers and fries, &Italian, several of which have been reviewed in these pages. I'm here to tell you about my favoritepizza place not only in La Paz but in the world! Spiaggi is a tiny family-run pizzeria and- during theday- a retail outlet for garden statuary, wall plaques, etc., carefully chosen by the owner. You canlook at some of them while you wait for your pizza- or you can watch Alberto- the chef/owner/father-make your pizza- a sight to behold. Believe me when I say he's an artist, intense about his product.There are only 12-inch pies, VERY thin crust, lots of choices or you can build your own as you likeit, or even half and half. A warm and accommodating family. Alberto speaks English perfectly.Very much worth seeking out for a unique experience.