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Contribuiți la feedbackVery cool place in La Paloma. The food is amazing and the staff is super warm. You have interior seats and a little space out there. The ambience is also great, so make sure it goes.
Arriving in the restaurant and had to wait in one line, with the owner and another guest waiting began the experience. The owner then made me a table with a random side table to sit so I didn't have to wait long to do a very sweet thing. Good people and good food (the craft beer they sell is really good and the red) definitely to visit a place.
My family and I enjoyed a lunch with seafood (salmon, crab), pasta (gnocchi), and a chivito. The staff was warm and happy. We felt welcome. Desserts were a highlight. We had berry cheesecake and a chocolate/dulce de leche/marangue cake. Amazing. Just the best meal of our week in Uruguay.
The best place in town for a casual dinner. Very small and familiar restaurant. Short but varied and exquisite menu. Short but well selected wines. Represented by the super friendly owner, wearing shorts and . I recommend the baby beef, Milanesa napolitana and daily fish with cream potatoes.
Excellent. Great atmosphere slightly away from downtown. A brief menu of gourmet-ish dishes, not too edgy. Kid friendly. We had salmon, baby beef, chivito and curry chicken. All were nicely sized dishes. The staff it's great. Just one small complaint: there's a Coke fridge in the middle of the room. It's motor makes the place's wooden floor tremble like you're on a motorbike. When the door opens it's got a led light strip which is like a huge reflector.
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