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Contribuiți la feedbackFor a long time I had the desire to eat raclette, but it seemed that there was no nearby restaurant where they served it. until one day, coming down from my half-orange house I saw the sign of a chiquitin restaurant where I was: speciality in raclette, meat to stone and codillo, there we went! the tafira fonda is located on the north general road, almost to the height of the university campus. it's a little hidden and to park it is better to do it in the anchor, a few blocks up. It is small, of medieval decoration very fresh (with tapestries, shields and some weapons of time) and with the wooden ceiling, a detail that I love! To the disaster! I have already commented on what specialties they are and know what it would be. We ask the raclette obviously. entering we order a bait with apple cream, they make you a little sweet almost completely! already with that we almost filled, but it was worth it because they were delicious. the raclette was great, we asked from a single wheel and accompanied it with excellent fries. In the end we ended up so full that we did not ask for dessert, a pity because the waiter told us that they are made at home and had everything: mousse of three chocolates, crepes, caramelized apple pie. For the next! is not a cheap site, the account came to us about 25 € per person, but really worth it.