Nozomi Sushi Bbq In La Jolla

Went in with group of eight people during Happy Hour-Dinner time. Service was not bad but the food was definitely not acceptable. Worst Chicken Karaage I?ve ever eaten, hard as a rock I don?t even know what was fried in there (microwave karaageyou can find in frozen isle in Asian supermarkets is better, imagine that). Geso karaage was small portion just OK for $12 soskip the fried dishes here. We also had Hamatchi Kama for appetizers which was decent. On to the rolls. We ordered multipleroll dishes but all of them are overpriced for what it is. They were drenched with sauces to cover up not so fresh fish in mostof their rolls. These high reviews are misleading and do not reflect the quality of food served here. Low quality, overrated,overpriced restaurant it has become. There are many other better options in San Diego, save your money and go somewhereelse. On top of this, their Happy Hour beer is watered down. Sapporo does not taste like this. It is travesty to serve a waterdown beer just because it is for a discount during HH. 1.3/5 ??

Pink Panda roll was amazing, and the samurai roll! The shrimp tempura was good! But I have had better! But still definitely good! This is a great place to eat if you donot want to travel too far off campus!

Fresh, but I hope they get more customers. it is located in a shopping center that prevents them from reaching their highest potential. I would go back for the protein role

Love this place. Been coming here for just over 10 years and the dynamite roll is still one of my favorite rolls I’ve had from any sushi place.It’s a bit more expensive than other sushi places so I usually come here for an occasion like friends visiting from out of town or if I’m celebrating something but it is so worth the money every time!

This skimpy, kinda gross ramen cost 14$.-It comes with one small chunk of pork. Most ramen places put 2 long slices.-When I went to pick it up I asked if they could also provide spicy sauce on the side, and they said it cost 1$ ?-the broth was mostly flavorless, but the aftertaste kind of reminded me of collagen and grossed me out.The smell in the restaurant was also not inviting. There are *way* better spots for ramen ? in SD.