Humphreys La Jolla Grill

Our waiter was great, but the man who wasn't eating. We ordered salmon and asparagus, which was well grilled, almost perfect, but it was invaded in Hoisin sauce. Our risotto was well cooked, but was so salty I couldn't eat it. Although the food was cooked well, it was badly seasoned.

Beautiful atmosphere and the seat is very comfortable. Plant life speculates the space for a relaxing experience. The tree covering outside makes it very pleasantly isolated from the busy streets. My favorite dish is the Acai Bowl. It is smooth sorbet, with a delectable arrangement of berries, bananas and kiwi, with a light honey that does not overwhelm the taste or texture of the remaining plate. The granola tastes amazing and remains crispy throughout the entire experience. Love it!

The food was decent and not worth the price. If you decide to dine here in the late morning or in the early afternoon, I recommend eating here as more comfort; also then you can get better outside the food somewhere else, as service was very slow for us. The impression when I got during my meal was that the restaurant was very understated.

The first time in this place and it was a great experience. A week evening and place was quite open. To be sure, we called first when there was a waiting time. We sat immediately and the menu selection offered a good selection of seafood, salads, pasta and steak. Very nice atmosphere, soft lighting, quiet so helpful for conversations. Of course it wasn't crowded. Can be another atmosphere on a weekend. Will definitely come back when we'll get back to La Jolla soon.

Small restaurant in the Sheraton. Had the ribeye and filet migon. Both were cooked really well. Service was wonderful.