Au Vieux Guide - La Grave

The bread we served with the fondue was MOISI (blue, spongy). When you notice it to the waitress, she takes the basket and explains no more embarrassment that it was because it was the end of the bread tray. Not very reassuring for the rest of the kitchen. Moreover, even more reassuring, no excuse from the kitchen. Is that normal? Bad since the change of owner, and yet I never take the time to leave a review on the Internet. Scandals

Very bad experience, poor quality price and very unpleasant waitress, to avoid!

The waitress should seriously think of a conversion, more expensive than their quality and quantity. I don't recommend ABSOLUMENT PAS, pass your way.

Excellent dishes I recommend the savoyard fondue that is a killing.

Very good savoyard base but a little too liquid, a dish (short and goat) in a rather quantity of dish. A very nice place home an ultra nervous and tense waitress. Too bad. The chef was very nice and the dessert cream lemon basilic a slaughter!