Auberge de la Mine

Passion of the kitchen that we find in the dishes.Merite the detour: pleasant room, friendly staff and especially very nice dishes with lots of flavors. a pleasure to find such a thankful kitchen.

Received by the chef's wife, fierce atmosphere, well-separated tables adding to the intimidation. we had come for the special St valentine menu that was worked especially for the occasion and that was a treat from one end to the other! otherwise, there are very affordable rates that allow everyone to have a star meal.

Amazing to find a michelin star in this old mining site.Decorate with an already seen air, but it is irrelevant. the menu the tracks of the iron keeps its promises. the kitchen is precise, technically mastered and tasteful. well-iodated mackerel bites, refreshed with mustard ice: ideal in particle time. the place, dressed with a crispy chorizo petal, is accompanied by a decline of bettes and a beautiful lemon juice. dessert beautiful - strawberry rhubarbe poached - and good.Map of interessing wines, not too expensive. The whole is of a very good quality value.Although the service is slow and filled

We walked from Bagnoles-de l'Orne to have lunch here - shows how great it is! Wonderful tasty gourmet food, beautifully cooked and tasty. The restaurant has a very friendly ambiance and a wonderful menu. Heartily reccomended.

Successful gustative evening at the inn of the mine: decor of the room to the taste of the day. The chef is inspired by the fun mouth with mignardises and dressage is perfect. (saint roasted jacques , lotte tail and poached truncated apple ) efficient service , discreet but attentive .a very good address to advise .