Casa - La Dorada

Went with family and always enjoyed step; drinks variety excellent; Appetizers optimal, fish and meat excellent; Desserts great size and balnced Outstanding experience

A vibrant bustling restaurant in the popular restaurant street in Zona Rosa district. Must reserve for dinner. Worth a try. Type of experience here depends on attitude of staff, where you are seated and seated next to! The food component is good. Ordered pescado crocante...(crispy fish) served with crisps and pickled salsa. The fish was on the dry side and overcooked however the salsa was lovely. Served with packet chips which is odd (and cheap) but common in Colombia. The other dish was milanesa de ternera (veal pan fried) served with rocket and tomato. We ordered an ensalada as aside also. The meals were simple and good portion size. We enjoyed a ron con cola and vodka con soda, plus a bottle of wine and a few shots of baileys on ice. Dessert was baked cheesecake and was lovely served with with a berry coulis. Service was a bit clumsy. Very loud and busy restaurant but vibrant. Has outdoor seating out the back and a few tables in the front. Total bill was 345,000 (154 Aud). Menu in English (just ask for one) and available online to view. Made reservation online. Located on Cra 13 #85 24 (same street as Sofitel) Open for lunch to dinner 12 12pm, Sunday 12 6pm.

It was totally packed and for good reason. The place is very hip and cool and the food was great. Only thing I can complain about is that we had a difficult time finding it since it only says the name in small letters but...that really is it. The rest made for a wonderful night.

This restaurant did not live up to expectations. Service was pleasant but very slow, e.g. they took 20 minutes to tell me the starter I had ordered wasn’t available. My wife’s seafood risotto was tasty and piping hot, but my corvina mediterranea was cold and...mushy I think it had been cooked from frozen. Desert was, however, chocolate heaven.

Gastronomía creativa. Buenas mezclas de sabores e ingredientes generan platos muy interesantes. Recomendado el cochinillo. Las porciones son pequeñas y algo costosas pero los sabores ameritan una visita.