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Contribuiți la feedbackAbsolutely charming experience. this place was advised by a friend of mine and it lived completely up to all expectations. käseklassiker: tartiflette and berthoud with something chenin to enjoy the dishes even more. a little advice they order the table. in advance, as it is quite busy. very helpful staff. great wee. cheese. cheese. cheese. cheese. 11/10
Our family had dinner here on recommendation of our hotel near the center of la clusaz. that was our best evening during our stay! the personal is charming and very efficient as the service was excellent. eating is incredible. we shared. the raclette and one of us had a pizza. eating here is traditional and authentic. many thanks to all that we have served us and also the team in the kitchen. we'll be back next time!
Pleasant atmosphere and service. excellent value for money. we will definitely return and recommend it!
This place is our family's favorite restaurant bar none. The atmosphere is extremely cozy and welcoming. The food is delicious classic savoyard with some good additions (big salads and pizzas). A particular favorite is the No. 4 (braserade and bella ragazza salad) for two...persons. Fondant dessert rates high as well. The service is excellent and attentive from the time you sit down. It's obvious that the Ferme staff has a tried and true system in place that makes customers from all over the world happy beginning with the mini pizzas and finishing off with a jar of jellybeans and a digestif. Reservations are recommended as it gets booked up way in advance. The skiing may be good or bad, but the Ferme is consistently terrific.
We had a fabulous traditional Savoyard meal here one evening early July. The restaurant was delightfully furnished in traditional Alpine style. Staff were attentive and efficient. The food was lovely and very good value for money. Reblechou (a whole reblechon cheese baked in the oven with white wine) served with the cold meats and green salad. Pichet of the house white to accompany the meal, very tasty and one of the best traditional Savoyard meals we ate in La Clusaz during our holiday.
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