Brasserie Gourmande Le Coeur

Very friendly staff in a beautiful environment. very high end tasty eating, approaching michelin, with trips to fit.

We had the set menu here a night that offered a beautiful mushroom veloute, meerred thunfisch, pork in red wine and the excellent cheese room. our only problem was the kitchen smell. the personal collects around the electrical doors they open more. as they should and therefore, when they are sitting near them, they can overwhelm their meal by the smell.

Can not understand why so low on T/A! we came back after a great lunch a few years ago, but to dinner this time. we had thrown a perfectly balanced course surprise menu with a few extra courses. they stand up for me...was the cured local sweetwater fish and the chicken cooked in vinegar. these dishes are very complex and beautifully assembled. a good wine card with fair trips from the whole environment our menu was everyone, but in our understood the best restaurant in the city and one must visit when here.

We had decided not to have the tasting menu, but a taste of the fabulous snacks, and we immediately changed our mind and ordered the cursor menu with accompanying weeps. we were not disappointed by every dish the highest quality ingredients, perfectly cooked...and shed. the favorites at the table were the foie grass, the bark meat and both the wonderful desserts. tomas is a very talented chef and obviously has a great team and baked chef. service was wonderful by justine and pierre and we were thoroughly supervised. the restaurant seemed just as good for couples as families and even a large group celebrates birthday.

We ate here Easter Sunday and had the set menu for Euro and what followed was probably the best meal we had in La Clusaz just pipping L'Ourson. courses featuring Asparagus Veloutee, Lamb, and an indulgent choclate dessert to highlight three of...them. Great service, sublime food, and an extensive wine list Heartily recommend and would revisit!