Domaine Carpe Diem Restaurant

Everything was perfect. No false note. a very warm welcome and a chef of only 27 years old who is widely at the level of the largest france tables! a delight, a discovery, a meeting! Congratulations, don't change anything! I'll come back with certainty.

Reception and very warm atmosphere, we feel the passion in the hosts, quality of the high voljust products damage that the main fish dish has been fade, maybe we badly fallen? This is the risk of the single menu imposed. Given the other opinions, we start from the principle that you have to come back to test menu with meat.

A sumptuous setting, a perfect welcome, a professional but casual service by passionate people, an inventive cuisine, highly technically mastered by a young chef smiling and available, a great bravo! a high price but largely has the height of benefits. I strongly recommend.

What a joy to find the time of a party in this paradise place with a perfect welcome of extreme kindness, an exceptional setting! a perfect menu that is light with its royal dorade carpaccio and its divine fishing soup and then followed by the royal dorade dish on cold ratatouille and its safrané cream! excellent address in the region

A very beautiful address, an extraordinary view with the singing of the cigales. a 2-star dinner with fresh and seasonal products. Bravo to the chief! and a team of perfect, attentive, smiling and small care with their client: thank you joëlle and valérie. We'll come back without hesitation. even certainly a full weekend. the estate also has guest rooms. It is a peaceful place that invites you to stay longer than the time of a dinner. Just perfect.