Kibet Steak House - Kyrenia

The place was empty when we walked in. the waiter ignored us for a couple of minutes, he was busy on his phone. He took the orders it took him less than 10 minutes to come back with food. The presentation was nice BUT the taste of stake was something I can do at home when I am not in the mood for cooking no seasoning and it overcooked) it was not good. The owner needs to invest in good chefs and staff. The only thing fresh was the salad

The meat was of very poor quality and tasted like water, without any seasoning. I had the dry aged T bone steak which had no dry aged taste or tenderness whatsoever, so I doubt it was. The meat was very chewy and full of gristle. As a side we were served sautéed vegetables which were clearly frozen, came lukewarm and soggy. I asked how the steak was seasoned and the waiter proudly explained how no seasoning at all is used before cooking including salt ! which explained that there was no flavour. The kitchen or service sadly didn't seem to understand these fairly basic concepts of cooking and weren't willing or able to solve them.

The meat is just fantastic... there is nothing special about the atmosphere.

I got a medium rare rib eye was very chewy as if it was frozen.

Best price and delicious food I want to put more than 5 star but I can't. Best employees as well!