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Contribuiți la feedbackGreat home style cooked italian. Staff are friendly and welcoming. Large portions for well affordable price. The only thing is that it does take a little time to get your food. But do not let that deter you from the meal.
We had a good experience here on a Saturday night after movie. The food here does not taste fancy but more like home cooking, simple but great. Ordered both spaghetti and salad to share between two of us. The portion was huge I started to feel full after having the complimentary bread the biggest complimentary bread I have every seen in an restaurant. Pasta was flavorsome and the salad was very fresh.Ordered a house white wine but wasn’t impressive.Will definitely come back to try more dishes.
Lovely staff and incredible food. I ordered the Fettuccine Matriciana and was blown away! Definitely coming back here! P.s. Also really great music selection a great ambience
Best Italian place in town! They nail 100% of all dishes cooked! <br/ <br/ MUST: The Stagioni pasta, omit the bacon if you’re vegetarian. This is carbs done right! Creamy but light Napoli sauce, clings onto the pasta perfectly and basically one serving is not enough. <br/ <br/ TRY: The Aglio e Olio pasta, they perfected this seemingly simply and classic dish. Make sure to grab some extra herb bread to soak up some of the garlicky flavoured oil too. <br/ <br/ DON’T: dine in if you’re ashamed of carb loading on your cheat day! Order via Ubereats but you need to get in quick as this place is so popular it doesn’t even show up on the delivery app most days. <br/ <br/
One of my favourite restaurants in Melbourne and has been for 20 years. Friendly but unobtrusive service, food that is always prepared with care and respect for great flavour and tradition. It has won a place in people's hearts over a long period of time for good reason. I'd eat here once a week if I lived closer. The veal parmigiana is the best in the city and one of the few that remains properly Italian. Tamani Bistro around the corner also had great veal but has since closed. La Lucc now stands alone. Not flashy but really, really good.