Italian Artisans - Kurunjang

Very welcoming little Pizzeria Artigianale... From setting foot into the Pizzeria they where so wonderful maybe because we speak Italian .. The food was just like stepping into a tiny little Pizzeria in Naples ... The staff Domenico and Eleonora where a delight... Will definitely come back ... Very impressive thank u for the beautiful service and ambience.. We love it and will come back again soon

Delicious food, friendly staff and a great place to go for dinner!

Great service, menu, food and wine. We ate focaccia, prosciutto mozzarella bufala, followed by Pizza porcini w/truffle oil, tiramisu’ ti finish off … nearly forgot, a lovely bottle of red from Puglia and a glass of whiskey to finish off a wonderful dinner experience. Thanks Domenico Eleonora for a great service. We will be back with friends, soon. Maurizio

The word different is normally associated with 'bad ' but in this case, it couldn 't be more wrong. The pizza, specially the dough is different. It has a small percentage (probably in the mid/upper teens) of wholemeal or other flours, and you can taste it. A change like this would see people turning their heads, but this additional helps developed character. The visible reduction of the doughs gluten structure, leading to a softer, more gentle, less aerated slice is balanced by new complex flavours. While authentic might not be the correct description of their pizza, I would dare to say, this is a modern, authentic, pizza.

Amazing food and very friendly staff. Probably the best pizzas I’ve had in Melbourne. I’ll definitely be back to work my way through the menu!