Baker Bleu - Kurunjang

The bread was absolutely amazing! I love the combination of the seeds on top and it was a beautiful texture. I also had the pistachio scroll which I ate before I remembered to take a photo because it looked do good! It was quite unique. I didn't personally enjoy the flavour but the pastry was beautifully flaky and the ingredients were very interesting.

The country roll $1) is so delicious I munched on it plain. It's flavoursome and sour, chewy with a gentle crunch on the outside, pillowy on the inside. <br/ <br/ The ficlette $2) is even more sour and has a densely chewy crust that separates from the pillowy inside. <br/ <br/ Staff are friendly and helpful too. They had already sold out of all plain ficlettes by 11am on a Wednesday. Note the $10 Eftpos minimum!

Some of the best bread in Melbourne. Traditional crusty loaves with loads of flavour. Peacan and date buns are unbelievable as well as the country loaf. Go as early as possible.

Had brioche, plain fougasse and bagels. Have to say that the brioche was a clear winner! It was a nice balance of bitter and sweet with dark chocolate, orange rind and a sugar crust. Lovely soft interior and not too “eggy” or buttery- they got the balance bang on!

I can't believe that I'm the first person to review this bakery. <br/ <br/ This newish bakery is situated on the main st and its in a big warehouse where they do all the baking so you know the bread is fresh. <br/ <br/ The service was nice, and efficient. I ordered a light rye w caraway seeds. This bread had a great crust, it was chewy and a nice rye flavour, although I didn't taste any caraway flavour. <br/ <br/ Then I ordered a sweet bun, which was absolutely delicious. It was soft and not really sweet despite the name.<br/ <br/ The farmers bun I ordered was crusty, and crunchy and soft in the middle. Just perfect bread.<br/ <br/ Then I ordered a small baguette which was crunchy and another winner.<br/ <br/ This bread is worth travelling for lol.