Lima Limon Peruvian - Kuna

The wait time can be quite lengthy, largely because the restaurant is understaffed. However, once you've waited and finally take a bite of your meal, you'll quickly realize that the wait was worth it. I've visited this restaurant three times, and each time I've had the same rewarding experience.

Augustin Daisy is consistently excellent—a fantastic family-run business located on Main Street in downtown Kuna. The food is always fresh and cooked to perfection. This spot is a true treasure in Kuna that you must experience! @Kunamealdeals

The staff was friendly, and there was a large menu to select from. While it was a bit pricey, the food was flavorful. I really enjoyed the ceviche mixto! The sangrita was refreshing and delicious. The only downside was that the chicken in the pollada was a bit chewy. However, the rice in the Arroz Chaufa was delicious!

YES, GO HERE. This is your sign. I am OBSESSED with Lima Limon Peruvian Restaurant, and only after one trip. Let me tell you, it is without a doubt worth the drive into the depths of Kuna. You won't find authentic Peruvian food elsewhere in the TreasureValley that tastes this fantastic. Drinks! Their menu offers several traditional Peruvian and Mexican cocktails, as well asimported and domestic beer and your familiar non alcoholic drinks. My husband stuck with the always great Stella Artois (or sohe says) and I ordered Peru's national cocktail Pisco Sour (Peruvian brandy blended with lime, egg white and jarabe de goma,garnished with bitters, $9.00). Unlike anything I had ever had before. It wasn't made very strong, but it wasn't overly sweet soyou could still taste the brandy. Probably the most exotic drink I've had in a while. Yes, it does taste exotic. *FYI there areno prices on their drink menu as it is based of the market and availability of ingredients. The food was a knock out. Holy wow,it's been a while since I had food this unique, this delicious. I bellied up to the Bistec Alo Pobre (juicy grilled steak servedwith rice, fried plantains and fried egg, with traditional salad, $19.50). The steak was cooked absolutely perfect! It's not ahuge piece, thinner and oh so tender. I LOVED the fried plantains. They were delectable, almost like a side dessert but pairedso well with a bite of meal and egg. Think fireworks in your mouth. I mean you couldn't get a bad bite. Everyone went so welltogether. I would order this again and again. My husband ordered the most unique looking dish, Aji de Gallin a (deliciousshredded chicken breast covered in yellow Peruvian pepper cream, piso bread, topped with parmesan cheese served with whiterice). This dish is phenomenal! I thought I liked my dish I liked his even more. The flavor is exquisite. Moist, tenderchicken smothered in rich, creamy sauce. Reminded me of Singaporean style curry, only a less spicy. If you'

Go, go right now! No but seriously, my husband and I had the yummiest dinner! We don't get a date night very often. We live in Boise but the grandparents live in Kuna. So after dropping off the kiddos, we wanted to try somewhere close by. We were NOTdisappointed! Keep in mind that yes you might have a bit of a wait but the wait was so worth it for us! The margaritas wereamazing and I got the fajitas and that was incredible! We will definitely be coming back!!