Huó Yú・yì・xiāng Tǔ Liào Lǐ とらや

Four of us agreed that we had one of the best meals here. It is a family-run restaurant that looks wrench and simple from the outside. I had Unidon (Sea Harnreisschale). The portion was generous for SGD$38/USD$28!! It was summer, best university season. Tuna sashimi melts in our mouth. Everything very fresh and tasty. Good food! If you stay in Matsuya Bekkan, it's a must to eat here. Only 200 meters after the same row of shops before you meet the tram stop.

Very fresh sashimi, shop has a long history and many are regular. Quiet lunch or dinner. Order the sashimi teishoku.

Amazing seafood place. No English menu but lots of pictures and very friendly staff.

Food is ok, price is high.NOT a foreigner friendly restaurant.

熊本の名店なので、価格を気にせずに入ることができます! 伊勢エビの目的のため、そこで行ってみると、伊勢エビの魚タンク(3,000円)で最大の伊勢エビを選びました。 また、魚刺身も。 青カニ2本。 とても贅沢な時間でした。 お金の金額については合計53000円となります。 大人4名分のこの価格は、伊勢ロブスターやブルーカニなど、熊本でしか食べられないレベルです。