Gasthaus Unterwirt - Kufstein

We arrived in a very sweet, cozy garden and were welcomed by the employees nicely. when we took our place, they explained their COVID safety regulations and got our water immediately. we had 4 courses that were all unique and tasteful. we loved. the deer appetizer and enjoyed the ravioli. the tomahawk steak was also served on the table side and tasted delicious. throughout the night we enjoyed a beautiful ambiente in the garden with the personal attentive and nice despite the language barrier. the only disadvantage and the reason why I will not give 5/5 is the fact that we were left to sit at the end of the night alone with empty glasses, really want to order a coffee. the staff that was great suddenly did not see us and occupied with others. this has ruined our joy when it felt like we were their guests as soon as we finished our desert. would definitely recommend this place to others, as it is a really nice place to sit with delicious food. I hope that the staff can continue to be maintained until the end of our dinner, which would significantly improve our overall experience.

Recomended by a friend I tryed it. Looking for smoething realy better and different I appreciated the evening but it will not be the top best I was. The service is professional very helpfull, the place is tipical Austrian with an older but high class...style. The wine I get to taste was good for a local white one, and just low for a red one. The meal tryes to give you something different but is not the great dream I was looking for. The price is not to cheap but also not to high for this quality. Try to get some tipical menu, but don't expect outstanding wine. Good for diner for 2.

It started at the arrival. 15 minutes ago 18 o'clock we arrived the door from the restaurant was still closed and had to stand in the smoked pub for 10 minutes until anyone came. in the reservation had ordered a cute or flower bouquet for 15 euro, but if I had not known this before, we would have gone again. greeting was friendly the rest was only one disappointment. service before a new gang is served, first belong to the used teller removed. gourmetgenuss far missed. at my food stood for 42 euro as a supplement sweet, my expectation was fresh various vegetables of the season, what came were boiled carrots, which were certainly all day, color after, in hotleg. the suppe was hot, but in cold frits the broth was only lukewarm. Salad without any taste makes every housewife better. the local would have needed a new paint again. to the toilets I don't need to lose a word knowing the wetsmen probably themselves, pissingrinne has been at least 30 years aut. I'm sorry for my money I read there last night. we will not visit this locally.

The underwirt is a hotel with the special charm. this begins with the greeting through the waiter and leads to the best table-spitz I have ever eaten, sorry dear plachutta! the cozyness in the hotel is indescribably pleasant and relaxing. I'd almost call it an "eating with friends." we will definitely come back to try the legendary imperial bullies. ;-)

For about 2 years we come for special occasions in the restaurant subwirt! starting from the friendly greeting by heart french to the exquisite selection and quality of the foods are our visits every time a successful experience!