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Contribuiți la feedbackStopped by here for breakfast during our roadtrip from Kuching to Sibu. Tried their Nasi Lemak, it was delicious and fully halal owned place. Sambal is pedas is sedap! They sell more Sarawakian delicacies such as mee kolok and laksa sarawak
Tried their laksa sarawak. Potent flavour, a bit heavy and cream in a good way. . You have to add lime and their sambal to add layers of flavour. Another must try is teh c special . A 3 layers tea, milk and gula apong. Service are decent, since the restaurant is quite crowded and busy, food might come late but still acceptable.
The first time I eat here is in 1996. Back then it’s among the best restaurant around 7th Mile, Kuching. 24years later, 2020, the restaurant still kept it reputation. Many have change, from plastic chair and wiggly table to more sturdy furnitures. The food still taste awesome, a bit pricey, But worthy to eat. Not for vegan.
My 1st time here. Food was very good. Service was fast. Choices of menu was unbelievable. The place has been upgraded with cosy feelings when you dine in. Do take your time and dine in ya. They have hall upstairs if you want to have a private event.
They serve nasi berlauk, laksa sarawak, mee kolok n other things. Tried mee kolok. The taste is good. Tasted somewhere else better. But overall is ok.
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