Lounge On The Park At Mandarin Oriental, Kuala Lumpur - Meniu complet

with lemon and black pepper

with raspberry and grape vinegar

with flat leaf parsley

with Mediterranean vegetables

with condiments

with zucchini and squash pasta and herb dressing

with miso glaze

with sesame

bean sprout salad with grated coconuts

with feta cheese, Kalamata olives and bell peppers

with cucumber and chili

dips and bread

with garlic oil

marinated with Pesto, feta cheese and pine nuts

deep fried tempe with chili and onions

Grilled beef and picked fruit

with vegetables and yogurt sauce

with lemon, coriander and chili

with vegetables and bean curd

with fresh tomato and basil

with broccoli and pickled red onions

with wild mushroom ragout

with root vegetables

with bird eye chilis

with chives and caviar

with spicy avocado crème

with apple-celery salad and walnut mayonnaise

with cheese crostini

with chili and grape vinegar

with shallots and lemon