Sitka - Kuala Lumpur

Sitka’s menu is found to be rather interesting and creative. Most importantly, delicious. <br/ <br/ Tuna tataki was light and refreshing. Very refined plating. You can’t deny that your eyes eat first before you do. <br/ <br/ Unagi cracker had the combination of sweet, salty richness from the unagi, a contrasting bite from the ginger and apple, all bonded by the crunch of the nori. Amazing dish. <br/ <br/ Coca-cola lamb. Who knew soft drinks can braise such gamy meat and turn it into a crowd pleaser. <br/ Tender, sweet, spicy and juicy. Good enough for me. <br/ <br/ The dumplings were noteworthy as well. They are packed full of rich flavors and the chili oil gives it the kick it needed. <br/ <br/ Charred cabbage was a good side dish. Smokiness from the char gave it the intense flavor the boring op’ cabbage needed. <br/ <br/ XO ramen was meh to be honest but it is not bad. Some carbs to fill you up as necessary. <br/

Very good food.. went on a weekday and apart from the ala-carte menu, they also have a 2 or 3 course set lunch. Started off with the fried wonton and side salad. Wonton was very good, not oily and balance really well with the freshness of the salad.Second dish was rice bowl with fish and shrimp colles in sambal sauce. If you are looking for a “kick”, definitely u will like this as the sauce was spicy.

Good food specifically western with a glass of red wine.<br/ Highly recommended place should visit once..<br/ Staff is professional<br/ Ambience is fabulously beautiful<br/ Food is tasty .<br/

I rarely make comments on good food, but in this case the food here is excellent and deserves a mention. Each course was super designed. Texture, taste, visually appealing. It has everything. In addition, the service is excellent. Soil staff knew everything about food and how it was prepared and cooked. The prices were more than reasonable. For this quality I would expect to pay more than twice for a less pleasant experience. My only criticism if I have one is that the decor is boring, but if that's the worst, I can come with it only shows how big this place is. Limited menu pays dividends by allowing better care in the kitchen that shines through. Also has a good wine selection for a great price class. I can't believe I just discovered this place. Hopefully they always do what they do as it works exceptionally well.

There have been a few times densified and the food was always consistent. Chef is a very nice and friendly guy who can meet your needs and improvise the court. Definitely recommend this place when you enjoy sharing platings and wine, as the selection of wine is also quite good.