Old China Cafe - Kuala Lumpur

I always try lobak when I see it in the menu. It is near the heavenly with the beet and chicken comb. The belacan fried rice is also generous in portions with 2 chickens! Portion juhu char was a tad small provided for salad, but we got the last part for lunch! A little cramped and loud. The service is great. The name is a bit wrong for this nyonya place.

A hidden gem in the crowd city of KL. Ordered a blue pea flower nasi lemak and nanyang coffee. The nasi lemak was served with rendang chicken. You can taste the authentic santan smell from the rice. The rendang chicken is very tasty and not so spicy. Coffee is nice as it was made with gula melaka. Not too sweet and both gula melaka and coffee taste are well maintained.

Never regret visiting this restaurant with the old nostalgic vibe, old Chinese setting concept restaurant, preserving the furniture with old photos to set you back into the dynasty days. I would say their food are superbly good with traditional Nyona taste especially the Nasi Lemak and Laksa!!!

This Is an unexpected gem of a place that we chance upon, as we got a car park right in front of this shop, and trust me, it is impossible to get a car park on this road. Parking fee is RM1.50/1st hr and RM2.50/2nd hr. Max can par 2 hours only. Back to those Old China Cafe. We thought it 's some cafe selling China/Chinese food, but was surprised it 's Nyonya! We just came back from Malacca, and fresh from Nyonya over dose. Luckily we decided to proceed to try, and we were rewarded with very good food and instagrammable experience. Nyonya Laksa normal price is RM14.90 and if come during lunch set meal, you get a decent ice lemon tea. The laksa is very good, and in fact better than those we have tried so far in Malacca. Curry soup is creamy lemak with full body and oomph! Ingredient fresh and generous and the noodle is a little soft but still very good. With the overall generous servings, the price is reasonable and not like what some review state that they are over priced. Buah Keluak Fried Rice at last we get to try this labour intensive buah keluak dish. It 's the paste that is labour 's intensive and not the frying. Time and patience is required to prepare the buah keluak paste, as it is deemed toxic, if not prepared properly. Anyway, we tried it and.definitely it has a distinct taste that is (in our opinion, not an acquired taste) nice and in fact we love it. Definitely, it 's a new taste.and.we.will be savoring other buah keluak dishes in future. Again, the serving is generous, with a few sizeable small prawns. The rice fried with the paste is well balance and taste very good. The chicken is well marinated, and not dry, despite its breast meat. At RM14.90 with a glass of decent ice lemon tea, what more can one demand when the food is good and servings generous. Bo Bo cha cha was deciding either Bo Bo cha cha or sago gula melaka. Went for bo bo cha, as we have had too much of gula melaka while in Malacca. It is a decent Bo Bo cha cha dessert, in fact better than many we have tried before, as it 's not too sweet, and the ingredients are well cooked but not mushy. On hind sight, though strong recommended by the staff, we should have went for the sago gula melaka to confirm if these guys uses the real mccoy! Well, we I 'll do so on our next visit. Should you try, YES, definitely. On the menu, yes,.some dishes seems to be expensive such as petai.sotong is ranging near RM30. Well gotta be fair. Petai and sotong not cheap either. Hope to try their other dinner dishes on our next visit.

Old nostalgic cafe in Chinatown KL. Food was decent. Nice ambience. Brought my Japan and Uzbekistan guest and they enjoyed the food..not forget beer was served too.