Metzgerei Gasthof Diem

First my admiration with how few employees the cook is baked here comparatively much. he also leads a fair gastronomic hotel, a metzgerei and the canned production as well as an online sales. the selection of food canned is really huge and attractive. Unfortunately, the quality differs quite from superlecker (especially sulking and also the pastinaken curry sawne suppe) about it can eat (big meat brot a.k.a, acid roast, or bark roast) too, inedible acetic acid brohe maron sawne suppe with black frittier. on the dosis is cut beautifully into slices. Instead, they get a coarse, partly hard piece of meat packed into the dosis. that is not nice for the eye! also the suppen often do not look so good, but taste significantly better in the way.