Holt ne Sluse

There we have always brought our eggs to the previous owner, is now a Prima Kreativhof

Wanderer, come to Münster, go to Hölt'ne Schluse. The restaurant was built by a local for the shipowners who sailed their ships on a wooden castle of the long-landed Max-Clemens Canal. The canal hasn't been there for more than 150 years, but the pub is still there. My recommendation: ham bread with egg (see picture)

If you like a western rustic atmosphere, it's a good thing. Here time has remained in a lovely way. Before the herd fire with a freshly tapped Pils real jovel! Small menu, but very tasty. Top service, including very lively Dönekes from host Franz.

Very nice restaurant, run by very friendly people. Fireplace, simple but good food, beautiful place to conduct a conversation in the fire. Unfortunately, the original owner no longer lives, but he would be happy that his place was given further in good hands.

Just a cheap trip to the past. Holy world. Quiet. Fire at the fireplace. Unpaid feeling noise. Loved conversations with the old loving possessions and the expressive loving competent service. Everything was consistent. And the simple food offer was great. ENVIRONMENTAL AND FOUNDATION. What more do we want? I am grateful to have tried this secret tip today at 18h00 and will certainly come back. Recommendation: Try it yourself! You won't be disappointed. CATHERINE from Münster