Pizzeria Latina

I visited the restaurant for a family dinner. the menu looked promising, not only pasta and pizza, but also meat and fish. service was friendly, it is the typical down-to-earth service that it expects in an Italian restaurant. the first point of criticism: there were a lot of large groups that sat too close together for my taste. there is no sound-absorbing wall and/or deck so that they are forced to sit in a loud room where it is near impossible to follow a conversation at their own table. now for dinner. the first thing I noticed is that the dressing sauce tasted like a comfort product. the meat should be flambit in cognac, but I could not taste it, nor was it at the table fled, something I would expect when it is mentioned on the menu. the flesh was covered with sauce while I like to be on the side. the soße was based on tomato sauce, while the menu just mentioned paprika bells and mushrooms, flambéed in cognac . the meat showed gray traces on the outside, which gave me the feeling that it was deep frozen or microwave-shaped in the past to defroze it. the meat tasted good but it was tender and delicious. the dessert menu shows ice cream and various types of tartufo, all the pleasant products. so to complete my review: I can recommend the place if they are not looking for a stylish dinner as they can prepare the same menu at home, with bold and barilla products and desserts from the frozen section from the super market.

In a week about 4 times with colleagues. stani, our waitress was great. Eat is good and cooked by an Italian gino. also caffeine wine is good. perhaps best to book how popular can be. try the specials

Wir waren mit 8 Erwachsen und 4 Enkelinnen wieder mal beim Gino und Valentina. Immer wieder ein Erlebnis:Antipasti ala casa top und frischsardinen frittiert ohne gräten was für fischfreundebruschetta pikant, klasseHauptspeise Dorade mit Brokkoli aus dem Pizza Ofen ein genussImmer wider gerne

Freundliche Bedienung durch den Inhaber. Ambiente sehr verbessert, das neue Sitzmöbel.Dorade im Backofen gebraten mit Tomaten Knoblauchsouce ein Gedicht. Vielleicht etas viel Knoblauch in der Sauce. Borkoli auch im Pizzaofen gebacken. lecker.

Kurz vor dem Spiel Italien gegen Deutschland bei der EM, wollten wir noch ein paar kleine Italiener verspreisen. Gina und Tochte waren schon in Sportlerkluft und mit Fahne auf der Backe, hat ItalienerPizza de mare war ein Genuss.