Pur Essen Trinken - Krefeld

It was wonderful. A great evening with super delicious food. The aminee is very tasteful. Especially great I found that I got super delicious gluten-free alternatives. The staff was very friendly. I highly recommend the restaurant.

On 15.06. we were here and ate the Palatinate menu. It was a good to very good menu over four courses. The appetizer and the intermediate dish have tasted great, were harmonious and super beautifully dressed. In our opinion, the main course and the dessert could not keep quite, perhaps also because the previous courses were so delicious....But, very important is also: the Competent and friendly service. I just love it if I'm not a problem as a guest who I wished extra.... And here I was just a guest! Thank you and see you soon. On 06/15 we were here and ate the Palatinate menu. It was a four-course good to very good meal. The starter and the entrée tasted great, were harmonious and beautifully presented. In our opinion, the main course and the dessert couldn't quite keep up, maybe because the previous courses were so delicious... But, it's so very important: the competent and friendly service. I just love it when as a guest I'm not a problem who I want extra... And here I was just a guest! Thank you and see you soon.

We were already eating in Pur for the second time and were both enthusiastic. Great, varied map and a very friendly service.

Careful service, delicious food and tastefully decorated restaurant. In addition, a good vegetarian selection! In summer you can also sit outside.

The Westdeutsche Zeitung reported on 30.12.2018: What the Oscars are for actors is the Gault-Millau or the Michelin for chefs. Günter Rönner is the first to visit his restaurant “Pur – Essen Trinken” next year. Until recently, the chef in Duisburg had crowned dishes at the Hotel-Restaurant Akazienhof, where he received 16 out of 19.5 points from Gault-Millau, a renowned restaurant guide. Of course he brings the hoods to Krefeld and from March he creates different cultures in his kitchen. By the way: Rönner is awarded 3 1⁄2 “F” by the international gourmet magazine “Feinschmecker” and is one of the top 50 in Germany. Born in Wiesbaden, Germany, the “Le Marron” (1 star Michelin) in Bonn and the “Da Gianni” (2 stars Michelin) in Mannheim. Tel.: 02151-6223415 (active from 18. February 2019) Link to article: [here link]