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Contribuiți la feedbackA pearl if you want to eat Turkish in the city centre without constantly stumble over a spine. The small things, such as the homemade bread, the juicy Baklava, the perfect foam on the Turkish mocha and the small Lokum peeling, make the visit something special. The very attentive service and hospitality are available above. The colour design of the interior could be discussed again, but if all the other senses so celebrate, it is no longer important. Must go eat!
I was in Arabul last night for the first time. We found a small, cozy and lovingly furnished restaurant. These are the small details where you can feel professionalism and heart blood. Real flowers on the table. Suitable beer lid for drinking. Self-baked bread as an amuse coat. The most important thing about a restaurant visit is the food. The ingredients were all fresh and of the highest quality. The dishes were very nice. The taste knew to convince. We like to come back.
A super nice operation, didn't have to wait long. Food was a pleasure. We'll definitely be back! Only recommended!
My first visit today. Result: Refreshing different, upscale Turkish cuisine. All fresh. Even the Turkish red wine a poem. Genuine secret lace!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! My choice: baked sheep cheese on fresh vegetables (wet cup) After that: cooks by type of house in a bright panade (wet appetizer) Then the best Raki (not stop on the map, so ask) and then a Turkish espresso. Very nice restaurant owner and service. Cooking excellent. Cheese
We were there for the first time tonight and are incredibly enthusiastic. The service was super friendly, we never had to wait long and the food was really fantastic. We definitely come back.