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Contribuiți la feedbackI'm confused. is that still ho lan jeng? or have they changed the name? yet this place is absolutely great. creative spin on some signed cantonese dressed, with a funky modern vibe and strange cocktails that keep their taste buds dancing!
A very special fusion restaurant in lkf, best for happy hour and friends gather. must try their signature slowly cooked char siu rice, in any case will be restored.
There for lunch. the menu is fusion cantonese eating. very tasty. recommend them reservation, as the place is quite full.
The bbq pork with a narrow is a must eat. the dessert was great and the part is so big.
Came for the watercress mead, for sure it doesn’t taste like beer at all but full of sweet taste like.... crystal sugar ! Today’s special pasta is groupe buckle and scallops udon in shrimp sauce , rich flavour brought by the tiny dried shrimps and perfectly match with the groupe buckle ! I tried the lychee raspberry sour too, again not taste like beer at all , great for chill taste in hot summer!!
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