Ristorante Marcellinos - Korb

The veterinarian of our carnival bag is in the basket. And since Knalltüte likes to fly and does not make any difference between flies, bees or wasps, there was another unplanned visit to the veterinarian. A beehive had to be removed from the tongue of the fertile furnase, which had not grown at that time. So far, so stupid. My dear wife came by a sign showing an Italian. On Aunt G. there was something around the corner and what you read on the net was quite decent. Saturday we went and she offered me the house. Why not, was my escape. But they only opened in the evening and closed on Sundays. Then just call and talk to the band. And we were called back. No, of course not us. We were called back; that's good. So go to the basket. This time without cinnamon bag. We were aware that this house was in the industry. It was also expected that the area would not be lazy. And we were not disappointed; Industrial area of a larger city (no city was also called: On Saturday night it is quiet there! The restaurant is connected to a hotel and there are probably over 20 years. I don't know why we never noticed it. But it was pleasant to sit on the sun terrace in the warm evening. Before we got into the face and we were left by a young, prescribing, lady very kindly the choice of places. The cards immediately found the table with the contact form. Nice that the contact form was folded. The lady then said that it would have been important for the boss from the beginning and that he would have turned the folding construction even after the guest. Here the closing time had probably made strong “aua” and it is not only washed money as it was in some other houses apenniner Provenience manchmel (that is of course a pious submission; . The cards with insert sheets came to the table immediately. The standard of Italian cuisine, as offered here in D, was found in it. Some fish, meat, pizza and pasta. Among the last also fresh goods. And another inmate offered fresh fish and fresh shells every Tuesday. Sensual. Miesmuschel would do me again.... but that can also wait for the case; An insalata di Tonno for a pleasant 6,50€ stimulated us as an appetizer. My dear wife was after the Rigatoni al Forno (11,50). She asked to leave the cheese upstairs. It was recently. My smallness discovered a pizza diavola (9.50 ordered with plus capers and garlic. By the way, the lady came back and asked if the reason for ordering the cheese could have something to do with lactose intolerance or the like, which we thanked. A model! The subsequent break was used for a panoramic view. Yes, industrial area. But it could be nicely crocheted. Inside it looked beautiful and with a slope to the rust. It was also very clean and the toilets in the UG were very modern and appealing. Whether the latter can also be reached in a barrier-free manner (it is also a hotel that I unfortunately did not ask. Then even the salad came with two additional plates and a basket of warm, fluffy spicy pizza rolls. The pizza rolls wanted more. I had to tear myself together. Previously, a menagerie was placed on the table with vinegar and oil and salt and pepper shakers. There was also a pepper mill and a salt mill. And the salad. And fortunately, he's over again. And this is really delicious and spicy. A very tasty balsamicodressing made him a very good representative of his kind. Leaf salads, onions, cucumbers, tomato sauces and many and good tuna came to the table. After the end of the bakery, the plate was empty and we were very satisfied. There were the most important foods. And the Rigatoni of my dear wife may not have looked overly good, but they have built twice and three times on their tongue! I had to try to understand her singing. I'm not making myself from Rigatoni and the like, but they were already a house number. Spice noodles in perfect cuisine were accompanied by an extremely aromatic sauce. That even impressed me. My wife can't wait to eat pasta again. Although the pizza was decent, I don't have to hit her so fast. No question, the pizza wasn't bad. But it was baked in shape and out that the floor was already a bit thicker than I liked it. In addition, unfortunately, the margin was also too tight. The cover was impeccable and also the sugo without error. Very tasty the whole thing. But a little dough in the mouth. The diavola made her name in terms of sharpness all honor and also garlic (on the account had not noticed with my wife or with me anger. At the lower edge of the line, however, the certain something about the pizza was more than decent to praise. Finally, you can go here and do everything as a pasta lover and not much wrong as a pizza admirer. My wife's gonna make sure we hit this again. And at least I will hardly resist;

The food is great. Dino can just cook. Are regularly there, also with customers and colleagues, and were really never disappointed. The service is nice...