Taskeen - Kolkata

Probably the most sought after place during the Ramzaan month.After a long wait,got to reach the counter to try out their famous authentic Murgh Changezi, Falooda.They also have a fish version,but did not try it out.The chicken was marinated in secret blend of spices fried twice,resulting in a crunchy outside but succulent inner core.An amazing chicken dish which is a must try fro fried chicken lovers.It may seem bit costly to some,but its definitely worth it.

Went to this place during Ramzaan to try out their Mahi akbari. It was quite crowded as it was somewhat the peak hours and the time of iftari. They had arranged for 6 8 chairs for customers to sit and eat during that time but normally they don't have sitting arrangements. We ended up having that too delicious Falooda I can still recollect it's taste. It was too good only at ₹55/ and it's an all season dish so you will get it whenever you visit this place.

During ramajaan we went there to try their famous Murg Changezi, falooda and lassi. During iftaar the place was very crowded. We managed some place to sit and murg changezi was awsome. The double fried chicken with mint coriander chatni filled my heart. The falooda and lassi were also good.

Soo we went there in the month of ramzan to try their special chicken chengazi which is only available that time of the year..We ordered 500grams of chicken and falooda..There was a huge crowd but the food was worth the wait..While waiting it started raining heavily so girls were allowed to sit upstairs and eat..We had to wait one and a half hour for the falooda but omgg the falooda was heavenly..Good experience..Both the falooda and chicken chengazi are a must try..

We all know that Ramazan and Zakaria street is quite trending now in Social media. Following the trend we end up visiting taskeen to have their legendary chicken changezi and mahi akbari. So basically Chicken changezi is a kind of fried chicken, they marinate the Chicken with more than 50 spices and double fry it. It was then chopped, sprinkled with some spices and served. It tastes just heveanly, absolutely not like any ordinary fried chicken. The mahi akbari is the same dish prepared with huge cut of rohu/katla fish. The special feature of their marination is that the huge amount of spices creates such a complexity that it can beat any of the branded fried chicken.