Peshawri - Kolkata (Calcutta)

Great ambience. Sanitized plates given which were sealed. Dal bukhara No words can describe this. Chicken malai kabab was juicy and yum. Sikandari Raan soft lamb and right mix of spices. Great overall experience.

Being a foodie u always have to be choosy... <br/ (Quite rhyming <br/ Peshwari will indeed make u feel like one of the navratnas from the mughalai darbar... <br/ Such a brilliance in north indian cuisine with equally breathtaking inside decor all your bucks will worth spending

Valentine's night dinner happened to be at ITC Sonar: Peshawari.<br/ Have tried their Bespoke: 2 non veg option which was adorned by:<br/ Murgh Malai Kabab<br/ Seekh Kabab<br/ Tandoori Fish<br/ Tandoori Aloo<br/ Tandoori Phool<br/ Paneer Tikka<br/ Murgh Khurchan<br/ Daal Bukhara<br/ Array of Indian bread( I opted for butter naan)<br/ Raita <br/ Desserts included firni, rasmalai, gulab jamun and kulfi.Again I opted for rasmalai and firni as my stomach went into a tussle with my tounge

There's a reason this is the finest in the category of Fine Dines.<br/ The dal bukhara is simmered and slow cooked overnight and is un arguably the finest dal preparations you can ever find.<br/ The Sikandari raan is so well done, you can tear it apart with a single finger.<br/ <br/ Service and ambience is taken straight out of the books, it is that good.

Had dinner few days back. the Indian food served there is just mouth watering esp the kebabs. We had Murgh Malai Kebab, Dal Bukhara, Butter Naan, Murgh Makhni. We were asked to eat using our fingers and that was a great idea. The ambience was very good-serving with a lot of warmth and smile. Seating was though not much comfortable as the stools with cushions were not at all comfortable.