Mizu - Kolad

Super lunch at Mizu. Started with Prawn dragon roll, asparagus and avocado roll, mushroom and truffles,edamame and truffle gyoza and baked salmon. Main course their famous pork ramen and mushroom tofu don. Dessert Japanese cheesecake and hazelnut cacao. Fantastic meal, service and ambience 10/10. Meal for three with alcohol was 11500.

The place is one of the finest for Japanese food. Reservations must be done as getting a table otherwise is pretty difficult. The food options are great, enough vegetarian options as well. Must try Tokyo Iced Tea amongst cocktails, refreshing and done nicely. Ramen noodles, sushi are great as well. The staff seems to be pretty much snobbish, don't care for clients. Despite eye contact, refuse to acknowledge or even help. This is observation of other tables as well as myself. There is I care a damn attitude of staff here. Forget smile, there is no respect for gustes.

We had some excellent food here. Some of the stuff we enjoyed: Futomaki, Salmon and Cucumber Gunkan Maki, Salmon Yuzu in Truffle and Special Soy, Hamachi Smoked Ponzu, Chicken Karaage Bao, Seafood Ramen Katsu Chicken Donburi. Special mention: we tried an experimental off menu dish which was a Tuna Tartare with egg yoke mizu bread which was really superb. Special thanks to the chef the gentleman who introduced the dish to us.

Excellent food and service. The person at the hostess desk was very kind to accommodate us. Everyone was hospitable and the food was excellent.

Such a gem of a restaurant in Bandra. Firmly believe this is the the heir to the Japanese restaurant throne in Mumbai long held by Wasabi. Can highly recommend the scallops, tuna Tatare and the salmon. The food is fantastic, and the service is great all around. Chef Lakhan Jethani has truly built a fantastic restaurant.