Gasthaus Klobenstein - De Castro Adelheid

Waren gestern dort-Trinken kam 10 Minuten ach Bestellung-Essen nach 45 Minuten - Leute standen wartend um Tisch um einen Platz zu bekommen :(Das Essen war ein Lacher-Matjes(Minifisch aufgeschnitten, rohe Zwiebeln an Maß und ne Scheibe trockenes Brot), Geschnetzeltes mit halbrohen Nudeln und ohne Garnierung-vollkommen lieblos. Der Hammer war dann der Endpreis. JEDE NOCH SO KLEINE ALM IST BESSER, FREUNDLICHER UND EINLADENDER ALS DAS!!!!!

What an incredible experience! klobenstein has a spectacular location with amazing eating. the service is excellent, we will be back very soon!

Next to the austrian/germanian border, between schleching/germany and koessen/austria is the old chapel of klobenstei next to a large rock with a cleft in the middle, remembrance of the wonder and the gnade of the st. mary a few meters beyond is today's wonder:' a beautiful restored old mountaineering house converted with a remarkable gastronomic... specialties are the best escapes from the most famous organic farm and geese, roasted and seasoned in an old fashion. they have to be ordered 24 hours in advance, but with luck they get a replacement or they try the special bowl of roasted left-overs' or a roasted pork ankle. there is a disadvantage to mention: it is very popular and can be very busy! sometimes the hostes are overwhelmed by people who try to get a seat or a court in the last minute, and they may have to wait half an hour or so and they remember that they have ordered. but overall: an excellent experience they find nowhere else.

Next to the austrian/german border, between schleching/germany and koessen/austriais the old chapel of klobenstei beside a big rock with a cleft in the middle, reminder of the miracleand grace of st.mary.a few meter beyond is today's 'miracle': a beautiful restored old alpine cottage/guesthousewith a long tradition, now converted by an enterprising couple into a most remarkable inn.specialties are the best ducks originating from the most famous bio-farm and goose, roastedand spiced in an old fashioned way. they have to be ordered 24hours in advance, but with luckyou get a spare one or you try the specialty dish of roasted 'left-overs' or a roasted pork-knuckle.there is one downside to mention: it is very popular and can be very busy! sometimes thehosts are overwhelmed by people trying to get a seat or a dish in the last minuted and youmight have to wait for half an hour or so and to remind them that you have ordered.but overall: an excellent experience you will not find anywhere else.

Not friendly. no service. drinks are not properly cooled. waited more than 30 minutes for 3 slices of baked apples, which cost only €7,50. this place could be a perfect place for a good memory, but they seem to think that people only come here. Well, we'll never return here! bring her own eating to a drink to finish the beautiful walk with a good feeling!