Teatro - Köln

Mondays and middays are two conditions that can greatly limit the selection during restaurant visits: on Mondays, many companies have a rest day and middays the offer is often restricted or it is not opened at all. but in köln I always find a local for a lunch and any day. in the “Teatro” I was not yet; but it has neat critikens and is located in the gastronomically diverse region “south city”. it has two entrance doors and the guides into two different spaces which are not connected to one another. how many appointments have not been made? ambiente it was surely right to reserve, because the restaurant is relatiw small. all the places were occupied. the tables were arranged as two groups, but can also be combined to larger rounds. a white tablecloth lay above the plate. also the serviettes were white and made of fabric. a small vase with fresh flowers served as decoration. brotteller, glasses and cutlery for two courses were already covered. on the deck a large crystal light. a wall showed a theatre room as a colored photo wallpaper. otherwise black white photos were hanging on the other outer surfaces. the stable wooden chairs with seat cushions were comfortable. some had also padded on seat and back part. a mobile wooden frame with a board formed the menu. with chalk the dishes were written with hand on it. cleanliness everything worked well maintained. sanitary leveling to reach, small space, cloth towels, neat wash basin. service a woman and a young man provided the service. both took care of us and looked after properly. the card(s there is a lunch offer with two or three courses and a coffee. the current feeds are on a table. on the back are the day offers. if you have taken a place, the board is rolled to the table and explained by the staff if required. we have selected the lunch menu. two courses cost 18,90 €, with espresso 20,90n and complete with dessert 22,00 €. there were two first walks: fennel salat or spaghetti with mush. both offers we tried. as the main course was served stone butt or pork fillet. we have ordered both variants once. as dessert were offered wind bags. we have a chocolate cake from the daymap a small cheese cake (each 5,00 € selected. first we were served a little brot. There was a crimp paste or butter and some oil with a shot balsamico. the bakery was fresh but rather soft and relatiw neutral in taste. the ceremonies were strongly represented in the paint. the oil was slightly bitter and was somewhat balanced by the sweet of the vinegar. the fennelsalat was very well prepared and seasoned. the marinade was quite harmonious. besides the vegetables, small pieces and small cocks were mixed. the teller looked good and was also tasty. also the mussels were finely cooked in wein and sud. the noodles were tender and thin and had light bites. some crimped rounded off the taste. also this teller was successful. the stone-butt was fried on the outside and was juicy and soft inside. he was lying on a small bed of paprika, tubing, drilling and zucchini. the sweet had been gently cooked and still solid in the consistency. the broth was foamed and formed the creamy base on the dish. the pork fillet was really roasted. light redstaroms on the outside and delicate on the inside and soft with a slightly pink core. the meat was pleasantly seasoned. I rarely have been served pork fillet so perfectly prepared. also the light sauce was well tasted. some Mediterranean vegetables had been draped between the two pieces of meat. we were both right at our walks. on wind bags, however, we had no lust and ask for dessert alternatives. from this we chose small cakes with ice cream. the cheesecake consisted of a thin dark bottom and above it there was a neatly high light cucumber with a little vanilla. the chocolate cake had a liquid core and the dark chocolate had a delicate taste. the cool vanilla ice cream was a good fit. some tupfer jam, some crispy chalk and small crooked points rounded off the teller. the espresso was strong and had neatly redstaromen in the finish. drink prosecco dry (6.50 € per glass pelligrino water (6.50 € for 0.75l leone bruno nero d’avola 2016 (6.00 for 0.15 l espresso (included in the menu price champagne and red wine were in order, but could not leave a special impression. price performance ratio for lunch we found the price quite appropriate. the alcoholic beverages were, however, in my eyes somewhat highly calculated (the bottles I think are cheaper in buying than a glass in sale here . Conclusion 4 – gladly against (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” date of visit: 24.09.2018 – also at lunch – 2 people

Hard, difficult. Let's start with compliments and get slowly, unstoppable and safe in the negative. The food, in particular I would like to mention the beef fillet, is divine. And I mean divine. In the sense that it would be at least among my top 5 of what would be your Henker's meal list. Happiness and grief at the same time at the first bite that such a revelation on meat must also end at some point. Kevin, you mad cow, thank you. The recommended red wine: perfect. I probably don't have to mention that this has its price, but one should have a green appearance at least. So what is the point deduction for? Well, the audience could just be the Düsseldorfer Kö. I find the owner (and I never find such a thing: right) kind of arrogant, unsightly with the one or other MItarbeiter immediately. I don't like that. It also makes me feel that he makes differences, how often you look at his restaurant, what a number you are, even though he has such a little louder than himself. It's hard to explain. Make yourself a picture. The food will inspire, I put my hand in the oven.

My canteen. Every day I find time, there is an excellent lunch menu for me. What more do you want?

Very nice, the Teatro. Good food, clear map, for everyone. Good and very friendly service. And good: there's a four table for two. There are plenty of regular guests and the atmosphere has something very loose. I'm gonna go back.

A sensational good Italian in Cologne's southern city! We had a wonderful evening at the Teatro yesterday. Very nice reception, very good food, nice company and charming ambience. As an appetizer we all ordered the vitello tonato and it was fantastic. Very balanced in taste. As a main dish we had different dishes. There were spaghetti Melanzane, spaghetti with fillet tips and entrecote and Roastbeef. The sauces to the spaghetti were very good. Right on the point. Properly balanced in taste and freshly prepared. The meat was sensational!!! The quality top and the preparation grandios. Right and right on the point. And tastefully a dream! Great compliment. There was salad, which was also very nice and very fresh. And there was a self-made puree. That was so good that you could eat it alone. The wine selection is very good. We had a beautiful white wine from Lugano. He rounded off the food. The Prosecco as an aperitif tastes great. We had a wonderful culinary evening. The Lillo cartridge was added to the later hour. A very loving gastronome, who pampered his guests with joy and soul! So much hospitality and family atmosphere are still rarely experienced today. Thanks to Lillo And his team. This restaurant is highly recommended. We felt good all around. Even though the stars and the stars start here, the Lillo cartridge has remained completely grounded and treats every guest as very special. Compliment. In any way. Eating fantastic, hospitality incredibly beautiful and ambience wonderful. We finally found our favorite Italian in Cologne.