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Contribuiți la feedbackFor a meeting with friends or acquaintances there are a lot of brewhouses in Cologne. Kneips standing for a particular carol brand. In addition to the preference for a particular beer, I also distinguish the atmosphere of the restaurant concerned and the occasion of the visit. For me, only the “small card” comes into question in all the restaurants: Mettbrötchen, Halver Hahn (Käse and Röggelchen , Strammer Max or other Rhenish tapas. Because it is creepy to me why so many guests order normal dish dishes (steak, poultry, vegetables, etc.; for that I only go to appropriate dining rooms. But for beer the little things should be already present and neat. With two acquaintances, I have visited a number of brewhouses over a manageable period (about a month to come to a recommendation. Ambiente/Atmosphere The Peters is a small brewhouse. It is quite quiet and tranquil during the day – but in the evening the shop becomes fuller. But you always find free places. because in the brewhouse you get back together and quickly find contact with the new neighbors. The young waiter had a lot of time for us, he also knew the whole scene. It goes relaxed. The beer also comes quickly – just like the hint, because the basket was very attentive. The headquarters of Peters Kölsch was actually Monheim am Rhein. The house benefited from the protection of trust; because it had always brewed Kölsch. The Kölsch Convention allows only a few exceptions outside the city boundaries. In the end, however, the name was taken over by the “Haus Kölscher Brautradition and is part of the Radeberger Group, which in turn belongs to the Oetker Group. The beer is brewed in Cologne Mülheim near Gilden (Sion, Sester, Peters, Dom, Gilden, Küppers, etc. . Even in the afternoon, some guests sped – the reputation of the kitchen is very good for a brewhouse; I have not had my own experiences recently. The toilets are flattering – with toilet. The payment also works without problems, with some waiting time – the cover is on the table and is then charged. I like the brewhouse quite well – but the beer comes to the middle field for me. In 1820 the Protestant merchant Friedrich Wilhelm Brügelmann from Elberfeld in Cologne settled. He acquired several properties in the old town and produced materials; later it became a wholesale house. Then the property was sold. After complete redesign, the gourmet temple “Chez Alex” by Rachel Silberstein moved into the ground floor of the “Stammhaus” until 1994. Then Peter's private brewery took over the rooms and made the house back to what it had been for many centuries: an original brewhouse, which is now called Peter's brewhouse. My preferences: 1. Sinner in Walfisch3. Päffgen (Friesenplatz 4th Malzmühle (Mühlen 5th Bierhaus am Rhein) (Delfter Haus Päffgen 6th Lommerzheim (Deutz Päffgen 7th Peters Brauhaus 8). Em Scheffge (Reissdorf 9. Max Stark (Päffgen 10.Severin (Dom 11.Brauhaus Pütz (Mühlen 12.Gilden im Zims13. Sion Brauhaus14.Pfaffen am Heumarkt15.Bierhaus en d ́r Salzgass (Päffgen 16.Gaffel am Dom17. Early at the Dom Kölsch The Peters Kölsch has a slightly dark touch and I feel light herb flavors: I already like it, I lack something taste. However, I have to say that I prefer to drink the brands that are a bit over. Kölsch is a bright mountainous slightly bitter beer. It should have a clear hop note and not have too much malt taste. My favourites: 1st Gaffel2. Sünner3. Shock chamber4. Päffgen5. Sion6. Mills7. Peters8. Gilden9. Reissdorf10.Dom11.Früh12. Pfaffen Conclusion 3 – if it results. I liked the restaurant myself, also the service was top; I'm missing something. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” My pleasure experiences are also at [here link]
For a meeting with friends or acquaintances there are a lot of brewhouses in Cologne. Kneips standing for a particular carol brand. In addition to the preference for a particular beer, I also distinguish the atmosphere of the restaurant concerned and the occasion of the visit. For me, only the “small card” comes into question in all the restaurants: Mettbrötchen, Halver Hahn (Käse and Röggelchen , Strammer Max or other Rhenish tapas. Because it is creepy to me why so many guests order normal dish dishes (steak, poultry, vegetables, etc.; for that I only go to appropriate dining rooms. But for beer the little things should be already present and neat. With two acquaintances, I have visited a number of brewhouses over a manageable period (about a month to come to a recommendation. Ambiente/Atmosphere The Peters is a small brewhouse. It is quite quiet and tranquil during the day – but in the evening the shop becomes fuller. But you always find free places. because in the brewhouse you get back together and quickly find contact with the new neighbors. The young waiter had a lot of time for us, he also knew the whole scene. It goes relaxed. The beer also comes quickly – just like the hint, because the basket was very attentive. The headquarters of Peters Kölsch was actually Monheim am Rhein. The house benefited from the protection of trust; because it had always brewed Kölsch. The Kölsch Convention allows only a few exceptions outside the city boundaries. In the end, however, the name was taken over by the “Haus Kölscher Brautradition and is part of the Radeberger Group, which in turn belongs to the Oetker Group. The beer is brewed in Cologne Mülheim near Gilden (Sion, Sester, Peters, Dom, Gilden, Küppers, etc. . Even in the afternoon, some guests sped – the reputation of the kitchen is very good for a brewhouse; I have not had my own experiences recently. The toilets are flattering – with toilet. The payment also works without problems, with some waiting time – the cover is on the table and is then charged. I like the brewhouse quite well – but the beer comes to the middle field for me. In 1820 the Protestant merchant Friedrich Wilhelm Brügelmann from Elberfeld in Cologne settled. He acquired several properties in the old town and produced materials; later it became a wholesale house. Then the property was sold. After complete redesign, the gourmet temple “Chez Alex” by Rachel Silberstein moved into the ground floor of the “Stammhaus” until 1994. Then Peter's private brewery took over the rooms and made the house back to what it had been for many centuries: an original brewhouse, which is now called Peter's brewhouse. My preferences: 1. Sinner in Walfisch3. Päffgen (Friesenplatz 4th Malzmühle (Mühlen 5th Bierhaus am Rhein) (Delfter Haus Päffgen 6th Lommerzheim (Deutz Päffgen 7th Peters Brauhaus 8). Em Scheffge (Reissdorf 9. Max Stark (Päffgen 10.Severin (Dom 11.Brauhaus Pütz (Mühlen 12.Gilden im Zims13. Sion Brauhaus14.Pfaffen am Heumarkt15.Bierhaus en d ́r Salzgass (Päffgen 16.Gaffel am Dom17. Early at the Dom Kölsch The Peters Kölsch has a slightly dark touch and I feel light herb flavors: I already like it, I lack something taste. However, I have to say that I prefer to drink the brands that are a bit over. Kölsch is a bright mountainous slightly bitter beer. It should have a clear hop note and not have too much malt taste. My favourites: 1st Gaffel2. Sünner3. Shock chamber4. Päffgen5. Sion6. Mills7. Peters8. Gilden9. Reissdorf10.Dom11.Früh12. Pfaffen Conclusion 3 – if it results. I liked the restaurant myself, also the service was top; I'm missing something. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” My pleasure experiences are also at [here link]
Great food and drink. Very friendly staff and very good service. I can only recommend.
Food was completely ok with regard to price/performance. Staff friendly, Kölsch never missed. Here is the menu is only typical Kölsch dishes, which consist predominantly of pig but there was also salad with turkey strips, mature tar or acidic roasts, even a little vegetarian on it
Too bad today a year ago we came here after our shopping tour. It was the perfect conclusion that Kölsch was perfect and today nothing in the whole city. Hopefully we can be back next year.