Dom Im Stapelhaus - Köln

We were in Cologne during the pre-Christmas season, worked out the Christmas market and wanted to eat in a Cologne brewhouse. So it went to the stacking house. It was like in all brewhouses: original and dedicating. One sat on bare wooden tables and the dishes matched. We ordered the Domhof Kotelett, our son Sauerbraten. The Domhof Kotelett was a chop of 500g on the piece, panned, and a huge part with roast potatoes and a mixed salad. The meat was well roasted, reads perfectly from the bone and tasted amazingly good for brewhouse kitchen. Reih um was drunken.... but it didn't have to be. Conclusion: a sociable brewhouse in which guests of all ages were located.

The food was good and the staff was very nice. Except that it has overlooked a whole time that our beer was empty.

We booked through Open Table and the booking was confirmed by email, but the restaurant did not have us on their list nor did they know that we were coming. Luckily we waited 5 minutes and there was a free table for such a large party. But something, or communications between the two places was not good or something I don't know.

I confirmed the reservation and when we arrived, we were told that they did not serve food.

Booked for 9.00 a.m. for 4 persons from the fork. praised by the fork we immediately call again at 15 a.m. to put a place more (total 5). we arrived at 9.00 a.m. and they say kitchen close! on terrible wise they have brought out! security protection