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Contribuiți la feedbackEat super, service super, atmosphere with open kitchen very pleasant and relaxing.
I was yesterday with a business partner, friendly reception, good environment, eating unfortunately remains somewhat behind the expectations, we had thunfisch tatar, painted with a small tasty cream, as well as a rib eye that ordered medium but rather rare. overall he/she is a mediocre assessment. the restaurant probably lives from its position of customers who come for business reasons because the trade fair there or the nearby large companies. more often I wouldn't go there, a good Argentine steak house in the city is better.
It was very cold and on the main course we had to wait a good hour after the appetizer
Very nice service, great dishes. a little expensive, but recommended overall.
As a vegetarian/veganer, the ash was not necessarily on our narrower restaurant selection. but the newly opened the ash in deutz lies for us as a railway driver: inside super directly at the more subtle railway station. and the vegan offer and the cool ambiente then animated us to a visit. we were very done. the restaurant is very stylish and at the same time cozy. the vegan flank steak is simply great the preparation absolutely professional and successful. and the vegan tapas in advance also absolutely recommended. the service was very nice and after order came our food within a short time which was good, as we had accumulated in the ice of a little after a good hunger; we come back in any case.