Odonien - Koeln

“In front of the Freudenhaus in the Hornstraße there is the entrance or the great gate to the Odonian terrain. Please go through all the way to the back!” said the directions in the invitation. With the S Bahn I drove to Cologne Nippes and then walked to the residential and industrial area. Also a Lidl market was halfway. And then the two joyful houses stood in sight and directly behind it also the way to Odonia. There was already a party on the front – a bit further to the back, and our hosts were welcome. It was so hot this day that I first cleaned two glasses of mineral water before the welcome champagne. Then I was fine again. The terrain itself had shaded places and so could start a relaxed evening. Ambiente Odo Rumpf is the owner of the facility. He was present and told us about his work. After completing his studies in mechanical engineering at RWTH Aachen, he studied art at Thomas Virnich and has worked as an artist since 1991. It produces sculptures from industrial finds and makes large objects such as space installations and media sculptures. Art Object: Auto Odonien is his studio and at the same time material storage and place for exhibitions and festivals. Music groups also occur here. Actually, all year round, there are events. Art Object: Fountain Reklameschilds, car parts, a stage etc. belong to the appearance: everything colorful and varied to view.. Stage Sanitation Even the toilets are very colorful: separation walls and also the toilet glasses are sprayed in the manner of graffiti – harmoniously to the rest of the terrain. Service YouDinner always provides exemplary service – no matter where the table round was built. Here again this was the case. The table For the physical well-being two powers of “Das Pizza Principle” from Bonn were responsible today. The company has regular places for sale and also performs at Street Food Festivals. View into the car The pizza was baked under our eyes according to original Italian recipe rolled out, occupied and finished in real, mobile stone oven. The whole equipment was in a VW bus. Food Truck The stone oven was heated with wood. Due to the high temperatures in the oven, the pizza is ready in just two minutes. Knusprig thin dough, fresh appetizers, delicious tomato sauce were the trademarks. Sausage, meat and vegetables are only used in organic quality. Pizza finished So we got fresh pizza all night. Each finished portion was immediately cut into pieces on a wooden board and placed on the table. In addition to the seven courses, mushroom pizza and tuna was also produced The tasting food ZUM APERITIF PIZZA BIANCARosmarin Olive oil Salt Pizza Bianca This pizza was even vegan. She was crispy, very thin and had noticeable salt arms as well as strong notes of oil and herbs. Delicious and light. On the table stood for small pizza breaks also Anti Pasti Olives, Grissini and Caprese Caprese The Caprese spits were juicy and refreshing. A few olives always go. The pastries were fine. PIZZA ROSSA MARGHERITAMozzarella Pesto alla Genovese Margherita Especially the pesto gave this creation a special touch. PIZZA ROSSA CLASSICO Salami Mozzarella Classico Salame Salami was not particularly sharp. The ingredients matched each other harmoniously. PIZZA ROSSA PROSCIUTTO Groomed ham Mozzarella Prosciutto The cooked ham was a bit too boring in my taste. But the floor was wonderfully cherry and spicy at every pizza and tasted good again and again. PIZZA ROSSA PICCANTINA Garlic Onions Peperoncino Piccantina This pizza was actually quite sharp. Some participants had to fit after the first bites. I've eaten bravely. But besides the other varieties that all convinced by great balance, this was extremely picant. But I can't find a change. PIZZA ROSSA SALSICCIA Italian Bratwurst with Mediterranean herbs Mozzarella Pizza Salsiccia Here was no sharpness – rather the taste was quite mild; though this bratwurst is more likely to be picant. PIZZA DOLCE CIOCCOLATO Chocolate Cream Cioccolato Here two layers of dough had been coated with Nutella or another type of nut cream. It looked like a little fill. The small double deckers were definitely quite sweet. To whom too much sausage came in the pizzas, it was also possible to enjoy a tuna pizza and a mushroom variant. Drinks Landlese Mosel sparkling Ernst Hein – Elbling – extra dry 2016 white thing cooling Gillot Sauvignon Blanc, Scheurebe, Rivaner – Rheinhessen 2015 Formiga de Vellut Magnum Clos Galena 60 Garnacha, 20 Cariñena, 20 Syrah – Bio Priorat Conclusion Short-lasting evening in an exotic environment with very good pizzas. In any case, I've never tried so many varieties on a day and never pulverized such large quantities. But because the floors were thin and cherry, the pieces and the covering were not too thick, it was fun to try the new variant. From 4: it can be something else than pizza – for example grill sausage or potato recipes. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 06/08/2018 – evening – a person (from a group with about 20 participants My pleasures are also at [here link]

“Before the joyful house in the hornstraße is the entrance or the large tor on the odonic area. please go back!” the description of the road was in the invitation. the floor with the railway I drove to coil nipples and then went to foot in the residential and industrial area. also a cover market was halfway away, and then the two cheerful houses stood in themselves and directly behind it also the way to lion. there was a party in the front – so there was still a piece on the back and our guest speakers were welcome. it was so hot this day that I first cleaned two glasses of mineral water before the welcome champagne. then I was fine. the floor itself had shaded places and could thus begin a relaxed evening. ambiente odo is the owner of the plant. he was present and told us about his work. after his studies in mechanical engineering at the rwth aachen he studied art an thomas virnich and worked as an artist since 1991. he manufactures sculptures from industrial foundations and makes large objects such as space installations and media sculptures. art object: auto odonien is his atelier and at the same time material storage and space for exhibitions and fixed, also music groups occur here. art object: fountain signs, auto parts, stage etc. belong to the picture: all colorful and varied to see. bühne sanitär also the toilets are very colorful: partitions and also the clo goggles are sprayed in the type of graffiti – harmoniously to the rest of the floor. service youdinner ensures (so far always for exemplary service – no matter where the table round was built. that was the same again. the plaque for the physical probably were today two forces of “The pizza principle” from bonn. the company has staging places to sell and also occurs on street food festivals. view into the car was the pizza under our eyes baked according to original Italian recipe, occupied and finished in real, mobile stone oven. all the equipment was in a Ww bus. the stone oven was heated with wood. due to high temperatures in many times, the pizza is finished in just two minutes. of crispy thin teig, fresh food, delicious tomato sauce were the brands. sausage, meat and vegetables are only used in organic quality. pizza finished so we were served all night over fresh pizza. each finished part was immediately cut into pieces on a wooden board and placed on the table. beside the seven cures was also mushroom pizza and thunfish ply produced the tasting food to the aperitif pizza biancarosmarin olive oil salt pizza bianca this pizza was even vegan. it was crispy, very thin and had noticeably low-salt and strong oil and crumbs. on the table stand for small pizza pans also anti pasti olives, grissini and caprese caprese the caprese spits were juicy and refreshing. a few olives always go. the baked bars were in order. pizza rossa margheritamozzarella pesto alla genovese margherita especially the pesto gave this creation a special note. pizza rossa classico salami mozzarella classico salami was not particularly sharp. the ingredients harmoniously matched to each other. pizza rossa prosciutto boiled ham mozzarella prosciutto the boiled ham was a bit too boring in taste. but the floor was wonderfully cherry and spicy at every pizza and tasted good again and again. pizza rossa piccantina garlauch juts peperoncino piccantina this pizza was actually quite sharp. some participants had to fit after the first bites. I've eaten bravely. but besides the other sorts, all convinced by great balance, this was extremely picant. but I don't think it's bad. pizza rossa salsiccia Italian bratwurst with Mediterranean herbs mozzarella pizza salsiccia was not a sharp feeling here – rather the taste was quite mild; even though this was more piquant in the call. pizza dolce cioccolato chocolate cream cioccolato here two layers of teig had been coated with muskatnuss or another type of nut cream. it looked like a little stubborn. the small double deckers were really sweet. that was too much in the pizzas, could enjoy a tuna pizza and a mushroom variant. savoured landlese moss sparkling seriously hein – extra dry 2016 white cool gillot sauvignon blanc, skinny, rivaner – rheinhessen 2015 formiga de vellut magnum clos galena 60 garnacha, 20 cariñena, 20 syrah – bio priorat shortliven evening in an exotic fall environment with very good from therefore 4: like to be back – it can also be a bit different from pizza – for example grill sausage or potato recipes. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – again happy, 5 – absolutely again – after the visit date „Kuechenreise“: 06.08.2018 – evening – a person (from a group with approx. 20 participants are also my enjoyable experiences at the [hidden link]