Lazio - Koebenhavn

When greeted (we think by the owner), it felt as if we were putting him out by us wanting to eat there. He was also the waiter and busser. He never returned to ask if we wanted more drinks, dessert or coffee. It's obvious he pays more attention to regulars as we saw him take great care of a couple of other tables. We know it's customary to wait for the bill in Europe but we waited longer for the check than we did for the dinner and finally had to ask for it. If you don't mind this type of service, however, the food was fantastic. The tortellini is homemade and reminded me of eating in Venice. The garlic bread could be a meal by itself. We didn't get a chance to order dessert or coffee so we don't know if those were as good. We couldn't soend another hour waiting for things.

In Copenhagen we have many very good italian restaurants, and this one is one of the best. Super delicious food, wonderfull wine, attentive servant served in a cosy enviroment. I got a 3 course menu with scrimps in garlic sauce, lamb with mushrooms and creame-sauce, and as dessert chokolate mousse. Others in my family got a wonderfull vegetable soup, antipasto mixto, vitello tonnato, veal with gorgonzola sauce and tiramisu

As I said, I’m Italian, and I always love to try food (that is not just Italian from around the world. Sometimes I got amazed by great Italian places abroad, but unfortunately, it was not this case. I decided to stop by because the menu seemed exciting, but I went for something that wanted to remind me home. Ravioli al burro e salvia is typical of where I am from, but the high prices scared me a little. Not too bad for danish standards, but still too high for having a full Italian meal! The look was not good, like their taste. They were burned at the bottom... that's a mistake that an Italian chef would not do. So ok, I tried to say ”hey, it can happen! Maybe I can try a dessert instead, a classic one and that should be right!”. Wrong. The tiramisu perhaps was made there (it looked nothing like an Italian one, but seemed homemade , but the savoiardi at the bottom we're really too weird in taste. Maybe they were not even savoiardi

Again, delicious food, good waiters and opera music at a suitably low level. A lovely summer evening, which many enjoyed outdoors.

Have always been very satisfied with your food, but was not satisfied with pink Gorgonzola sauce that did not taste of Gorgonzola