Recenzii
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Great food and everything was in order from we came to we went.
Just one underbar impeccable! Both buty och prestige wine packet! The service was formidable och a särskild eloge to Emil, vår servitör! Tack för a subbar kväll...
Mai multIt is not for fun that King Hans Kummer has 2 michelin stars. You could definitely feel from you entered the door to you went again. The food was unmatched and...
Mai multGreat place, fine dishes. However, a little stressed when the guys were constantly moving, but they have super sweet and professional. The couple worked a littl...
Mai multIt is noticeable and deserved that they have two Michelin stars
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Mai multThen we tried and it was clear the experience worth! The main law served by the boss itself. A lovely wine home for a special occasion. We will certainly come a...
Mai multGreat night. Everything from reception and service over food and the physical frames create an emotional atmosphere and an experience that is remembered long af...
Mai multReally good evening with extraordinary taste of the dishes. Visited in November.
Had one of my best meals at King Hans in summer! All dishes were just amazing, and it all went up into a higher device! The team is also world-class!!! If you l...
Mai multExcellent, live up to the reputation. Super exciting with lots of fish and not so much red meat on the menu. Highly recommended
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Mai multDette restaurantbesøg var helt sikkert en af de mest bemærkelsesværdige, vi nogensinde har haft fornøjelsen af. Alt var perfekt: Servicen, madrækken, stemningen...
Mai multThe service was super friendly, attentive, and informative. Every dish was excellent, but the seafood were my favorites. The extra cheese cart had an extensive...
Mai multKong Hans Kælder was the first restaurant in Copenhagen to receive a Michelin star back in 1983 and has kept its sky-high standards ever since. It holds two sta...
Mai multA little suffocating environment, the bows are a little low, the food in my opinion some courses are not at the height, however it is an experience to do.
There is a reason this is one of the Copenhagen flagships in gastronomy for decades. The recption is warm...all chefs in the kitchen called out a greeting and t...
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