Kokkeriet - Koebenhavn

We ate the small fish menu with wine tasting. All 11 courses were excellent and there was no breakout. With the exception of the German Rieslings, the wines of the wine grapes were very good and matched to the food. Well equipped and friendly service. Overall a successful evening in a small, cozy restaurant. Not recommended.

Even though it is one star, since it is a Michelin star restaurant, the food is expected to be above very good standards. But the food here was not up to my expectations. I expected it to be extraordinary, but it 's not. Also, service takes quite a long time in these types of restaurants, especially for the tasting menu, but here it was unusually slow. Even though it has one star, being a Michelin-starred restaurant, the food is expected to be above very good standards. However, the dishes here did not meet my expectations. I expected them to be extraordinary, but they were not. Additionally, in such restaurants, especially for tasting menus, the service tends to be lengthy, but here it was unusually slow.

Even though they don’t have a star, the quality of food and wine are fantastic and value for money is great.

First let me say there is some confusion about the Michelin Star. From comments here and elsewhere, I thought the restaurant had a star. That does not jive with the Michelin Guide, which lists Kokkeriet, but does not show a star. Further reading shows it had a star at one time, but does not now. Back to the experience…The first odd thing was that we were the only diners in the entire restaurant. At 7:00pm on a Friday night! The waiter (the only staff member we saw) said they had bookings for 6 people, but no one else ever showed up. I would describe the food as good, not great. 12 bite sized courses were offered as a fixed menu. Our favorite was a scallop tartare. Other memorable bites included 2 small cheese ravioli and a tough but flavorful duck breast. A “palate cleanser” of ice cream was offered, followed by 2 desserts. The first was a dollop of chocolate ice cream, with a dab of caramel. Then a lemon curd with ice cream and frozen yogurt, topped with a crumble of meringue. Finishing off with 3 creamy offerings was a clear misstep. A lazy, careless approach necessitated by the limitations of operating an almost empty restaurant. I cannot recommend this restaurant.

Our trip on the Kokkeriet was already exposed twice because of Corona. It was absolutely worth the wait. 3 generations were the bench around the table for 5 hours, where we were preserved by a very obvious wooden loss. The restaurant was almost full. The 18 servings were presented with respect for and joy in the food and wines from the wine menu. Despite a small loss of power along the way and a slightly less sharp visual profile than during the former kitchen manager, it was a cozy evening with good dishes and engaged staff.