Fleisch - Koebenhavn

The restaurant has a good selection of mains including beef onglet which is hard to come by. But it was tough and the sauce was very rich. Having eaten at a few restaurants in Copenhagen this one rated in the middle. The mains were expensive for the quality and given this is a meat based restaurant they could have done better. Otherwise it was nice enough to experience the Meatpacking district on a summers night and the restaurant is well on theme. Nice to experience once.

I had a lovely meal here. I was told the meatpacking district was the place to go so I went on my first night. I had some amazing smoked salmon to start followed by mussels. I’ve never had muscles so juicy and flavoursome. Service was great and the final bill for 2 courses and a beer came to 445 DKK which seems pretty good for the area and the food quality. I would definitely recommend!

Absolutely gorgeous really amazing food and wine selection on the taster menu, loved sitting at the bar. Great atmosphere, best meal in a long time.

This was my first experience here. A great meat lover experience and the vegetarian options we sufficient and very good I am told. They make a perfect beef onglet, which is still rather hard to find in Copenhagen. Some work to be done on the service though otherwise I would have rated 5/5. It was OK, but we did experience difficulty in getting hold of staff at times and I noticed the senior staff breaking up gangway chats a few times as well. The 2 1/4 hour timeslot is too short, but even so, we were asked to wrap things up after only 2 hours with our leftovers being whisked away at the same time. Not the sort of treatment I would expect at a €280/person restaurant (incl. 1 bottle of wine). I will give it another go before deciding whether to put it on my regular list or not.

Amazing food. Amazing place. Highly recommended. We tried the Danish wine. Staff was awesome. Congratulations ! Will come back!