Co-ma Bistro - Koebenhavn

Super place to get a couple of well shook drinks. Good up and knowledgeable bartender.

In a culture where we tend to focus on shortcomings in the service we get, I have chosen to write a constructive criticism of my cozy evening at Avenue Bistro and Vinbar. I had booked table on 19:30 to 4 people at night and was welcomed by a servant who had introduced us to the menu and explained what best could respond to us to our needs: 4 smaller parts of dishes and a pasta bowl, which we did not be shared, but also showed to be divided between two people. We serve 2 pasta dishes for sharing à 4 people. It would be nice if this information was clear from the start, so we should not cast the waiters again to clarify a misunderstanding that they had created. I was also called up while we sat in the restaurant because the waiters had not talked together that I arrived at my table reservation. Maybe a better communication would make the workflow more sliding? For the 4 small starters we served vitello tonnato, red-owned carpaccio, mini pizza and côte de boeuf, and sourdough bread with butter next to. The server was well distributed between the different dishes and different waiters and the food tastes good. Especially côte de boeuf and vitello tonnato was a hit! But it seemed as the English-speaking servant, was very confused about what she actually served and maybe it would be an idea for her to speak with the kitchen before she takes the food. She quickly ended up asking the food and return to us. It is not because we could not guess us up to what the served food had been, but it is more the principle of telling what you ask on the table in front of the guest and may say well with a smile. It is really very simple. Now it is not about anyone to be appointed because they have not provided optimal service. It’s about learning and communicating, so everyone gets and gives a pleasant experience. Generally we had a very good experience of our light-haired servant who had made sure to keep an eye on our table, so we went happy and satisfied from Avenue Bistro and Vinbar. Remember to get your servants and chefs to talk together! It is an important thing in the remainsauration industry!

I and my friend were here tonight at Avenue bistro and eats. We had our children with only 2 years. And although it is immediately not intended as a place to take children with, it was a wonderful experience. Sweet servants like, found baby chairs and were good to get the children in the mood, it was very comfortable and relaxing. We drank a good rose wine. I got tartar to the starter, it was delicious with crusade potato chips for. For the main dish I chose risotto, highly recommended. My friend got steak with bearnaise sauce and pommes. Pomfrines were very good. But she was not asked about how steak should be increased and would have wanted it to be a smuggle more red. But otherwise delicious. And we ended both of shockohim. Keep a delicious chocolate dessert. The children shared the front a small pizza, it was so good. Next time we have pizza all together Good mood, good location and not least nice food. We will certainly come again. Mvh. Mie

Super delicious and sumptuous weekend brunch at Avenue. Very recommended! Their brunch costs 225 kr, but there is so free coffee, juice and lemonade in the price. You must show a book and you have your table for 2 hours.

Just been inside and eat brunch and can definitely recommend it all is well-convenient and fresh and then it’s top organic much of it. It is 3.gang I have eaten brunch here but certainly not last.