P60 Pizzeria - Kochi

Beautiful pizzas, handmade and aromas that really complement each other. it is wonderful to see elements like prosciutto, which shows a affection of the chefs to attack the Italian parenthood. Sure, there are regional variations, but then they also have perfect margherita, which is a pleasure to see. would like to have their own space again and observe the entire process. at the moment a takeover would be better. carnivore, fiery ride are crowd friends and great for coming together. milder like margherita, station, smart young for those who want more of a hauch of Italian classmates. they want to get fontina or maybe even provolone for their quattro. take outs are well packed and they are there on online delivery platforms.

Supreme veg pizza (big, masala tea and chicken bbq wing ordered. pizza was quite delicious and it was masala tee was average bbq chicken wing was under the average cut. (was disappointed that I bought this p60 pizza has good environment and service, so would give 3.5 as rating.

Corona has destroyed the ambiente. no more p60. it is housed in the Cocco building. the fun making pizza in the hot pizza cake are gone. wait to open the p60 again. the concept of going to p60 was to enjoy the ambientee there with good Italian authentic pizza. now the pizza is the same, but something lacks the basis. people who know the place will understand

The environment and the service were in order. pizza and drinks were really good while the wings were extremely disappointing. P.S eating is halal

The place serves terrible food , The pasta we ordered was under cooked and tastes bad ,we felt like vomiting and he pizza is very dry and tastes horrible. The service is also bad Do not recommend!