Zhí Bǎn Shāo Běi Yě - Kobe

Oh, man. I'm sure that was Kobe-Rind. we also have some really good kumamoto bark to fill us, although this is a limited time special menu to mai. our meal was worth the $160/person. the waiting staff and the chefs were actiw and were also funny to chat with their best English and our best Japanese. as a teppanyaki grill restaurant, the cook cook before them and their ability was to make my opinion after much more entertaining than the American version, a show for guests. five stars for the amazing price to eat, quality and service ratio.

Abarone, Lobster, Steak, Alle Welles Delicious Inn Moderate Amoonz. Ernjoy Ed Hanher Off Taster Material and Hud A Relaxing and Richie Time. Lunch Course is closed. 7,000 yen per person Abalone, Omar shrimp, steak, all were delicious in moderate amount. I enjoyed the taste of each ingredient and had a relaxing time.

This is the real teppanyaki. I was in all the different teppanyaki around the world, but this place made me realize that was what I was missing for. all ingredients including seasoned are well selected and excellent. the kitchen chefs are not ready to throw food around, but real profis that create the potential from each eating. I'm glad I made it here before the connected travelers fill the place. a great restaurant and I'm sure I'll be back at my next visit in kobe!

２月に立ち寄りました。開店前ですが、２組既に並んでおりました。 鉄板焼の座席は４テーブル？あって、１テーブルに８人くらい座れます。シェフがそれぞれのテーブルにきて、目の前で焼いてくれます。 私より後に来店した高年齢夫婦の方が先にステーキを焼かれていたので、順番は少し気になりました。そこさえなければ星5つです。 黒毛和牛ヒレランチを頂きました。前菜からデザートまで楽しませて頂きました。お肉も柔らかかったです、そしてデザートはアイスの上に綿菓子が乗っており、イチゴソースをかけて頂くスタイル。美味しかったです。 また、立ち寄った際にお伺いしたいです。

The overall quality of the teppanyaki is quite good except the fish and lobster