Kobe- Wakkoqu

Amazing quality, tasty meal times, efficient service and friendly staff! wonderful experience for this is a small restaurant, so if you can make a reservation, but around 2 watches they were not too busy. the toilets are clean, just like the restaurant. bibs are provided, the Asian people in the restaurant actually wore them too. wet cloth for cleaning her hands is a great note. the garlic is cooked first, then laugh and salate. all are very good, I have saved a garlic for the kobe bark and it was a delicious pairing. the sweet was cooked nicely, even tried some new, and also cold come out. there are sauces on the side they suggest that they immerse it, but it was all so good that I don't care too much for it. my man loved to add the hot senf to his veggies. the meat is cooked to its taste, we did medium rare and it was before place. they cook medium for another member of our party and he was satisfied. I think my man would have got the $156 meal from himself instead of sharing, we really enjoyed it! the fried rice was amazing. must try! tee and coffee are served after the meal, really great. the soda was about $6usd, so that can help them measure the prices for this restaurant, it is spending, but it is worth it.

It is very easy to find beef in beef. finding a complete service restaurant with worth for money meat is not so easy. this place is not cheap. it is about 12-30K per person (not including alcohol). to note, give them 2 salate 1 suppe before the bark. with the bark steak comes grilled vegetables and konyaku. the quality of the meat is excellent. they show it on a teller before cooking so that they can appreciate the sibling. I had my medium and it was perfect. beautiful place with large staff and environment.

What an incredible experience. the restaurant has only 7 barbecues and is very small. it is outside the tourist steak zone, in which huge signs and workers try to dog them inside. wakkoqu is embedded in a small building with a simple entrance and nothing imagination. from the trip I know that pictures on the street are bad signs. good eating and word of mouth bringing people without problems. the restaurant had 3 grills filled with people and we drove without problems around 130 on a Tuesday with reservation. the lunch menu is a4! only the upper left and lower left are actually a5 kobe. they are very straightforward about prices and not and speak ok English, but not much. they have bathroom in the back that are clean and high quality. I went as a group of 4 and we had the A5-talloin (small roundcut and sirloin (traditional marble plate). I'll get them both because they taste very different. we share them, pay attention to the A5 cost. with a single beer and sole, with 4 serving bark fried rice, the total for 4 people was about $390 US dollars. for a5, if they share 1 plate per 2 person, it should be $100 per person. they take all important credit cards without problems, including our amex and chase saphir. it's not cash. tipping is not necessary because this is japan. phew, continue to eat. the chef starts with her meat, which is proudly displayed on a wooden stand, so that they can see the beautiful sibling. the first on the grill is the thin cut garlic, which they will later eat with their steak. after the garlic, the meat continues to crack for the first session of deliciousness. they put salt, pfeffer, sharper scavenging, soy sauce and ponzu to immerse their steak, they recome in soy sauce, which had mixed hotter scavenging. I have tried with only salt, some with garlic, some in soy, etc. the chefs will lead them, but feel free to play around. the sweet, tofu and the sides are delicious, but are not really the star here. the steak, both the tenderoin and the sirloin are incredible. the a5 melts in the did in her mouth and simply explodes with taste after adding salt and soy. a piece of garlic on the top simply blow the mind. the chef will cut the sirloin and the fat and some other bits to make fried rice. he adds perfectly tinted carrots, mushrooms, chives and a few other sweets. no American ice is added. the clear bark fat makes the mouth of the rice something I have never experienced. you have to try the fried rice. it's only $10 per person. the meal was finished with some absolutely amazing coffee and tee with iced, which led to the wonderful pictures. the only thing I'm gonna knock her for is pretty crazy drinks. 7 dollar for a koks is a bit much, but a small noble for a meal so big. When they visit kobe, reserve a few days or even a week in advance. you can call and speak English. everything was absolutely amazing, although expensive. they stay away from the tourist traps on the main mall and small strange side streets with someone out there. that shows that they don't have the call to have steady business.

Omg, where you start this meal. I will make a trip here for this experience every time I am in japan. the chef was absolutely incredible as any cure of our meal. the a5 beef meat was cooked in its own fat and so amazingly. the fried rice was delicious and so was everything else. this restaurant is a must go. please do you like one and make it the trip for the experience and delicious food. they cannot miss this meal!

Lunch is a good deal but I got the A5 dinner set considering I only have so many opportunities to eat Kobe beef in Kobe I can handle a lot of fat in my food, but this is the next level tasty for sure I recommend to skip your previous and next meal for more enjoyment Great service wish they have home made tea/coffee rather than bottled ones