Kobe Beef Kisshokichi Nankinmachi

If they go to the motomachi in kobe, they should check for any case, the take-out stand of this restaurant (it is at the corner, opposite the main restaurant) that has 3 tables and chairs, but there is a sitting area on the main square just a few steps from the stand away. the cook there is super friendly and very knowledgeable about cobe bark

Very good bark, at a good price offer. it's just a stand in nankinmachi, so if they look for the chic restaurant experience, it could not be a perfect fit. it is a great place to stop and get a cheap spits of bark meat and a beer in the middle of a day of shopping and tourist stuff. the super primo cobe bark is still expensive for my usual budget, but reasonable compared to other places.

Cobe beef ramen at only 500 yen. good for a quick bite, because the part is not much. the beef burger is located in the opposite road.

Superb kobe must be carefully prepared by a master chef from you. the bark tastes so well with or without sauce. the cook recommended medium rare and it was a great recommended.

Great staff, good food and good prices for real Kobe-Rind. the employees spoke well English and were friendly!