The Rolling Pin - Ko Pha-Ngan

Wow! It was amazing experience: owner/cook Mr Andrea is kindhearted man, making amazing pastas! Andrea let my children experience how to make pasta, one of my son doesn't like pasta so much, but he loved all the pasta we ordered. Thank you and we will definitely come back. The staff is also very friendly:

It's a must! 10 stars Best Pasta producers on the island I also appreciate in Thailand: They do all pasta through their own hands (tagliatelle, papardelle, spaghetti, ravioli ect ect ect ect without the help of machines. You can even observe how they do it, so interesting. But the best part of it obviously eats the pasta: highly recommended! We were here four times because we were so happy. And every time we tried a new dish better than the other 100% like in Italy (I think even in Italy it's "rare" to find such a place. So a good atmosphere and we also talked to Andrea the Pasta master, he has so many years experience and teaches it to the other staff. I highly recommend trying the Tortelli di patate dolci a creation of the Master, and I think it was the best filled pasta I have ever tried! My best compliments for everyone!

Good Lord, the handmade pasta here is from this world. I had the lasagna (spelling? and my wife had Cabonara and both were amazing. Her had perfect crispy bacon and aldente pasta... my was light, soft and balanced amazing. The wine on the glass was 180.. so on par with a cocktail in this part of the world at this time, but it was good wine! Hope you try the food here, it's worth it!

Recommended Bruschetta mushroom truffle cream sauce Other menu also very nice with homemade pasta For me I love local Italian wine...

Best pasta we had in 20 years. Hand made pasta made by the chef in front of you. Excellent service and friendly staff. We'll go back again and again to try everything on the menu.