Connors Steak Seafood - Knoxville

I'm from Vegas and it was my first time in Knoxville. Once I got in to town from the airport, Connors was recommended by a local. I wasn't all fancied up since I was on a plane but I was greeted kindly by the front and Renee was my server. I told Renee it was my first time in Tennessee and was looking forward to exploring the town. Renee was extremely nice and I also met (I believe) the manager. I can't remember his name but he was very nice and offered a strawberry shortcake. This was the best dessert I ever had. I will visit again and when I do, I'm definitely having the strawberry shortcake. It was absolutely perfect. I absolutely recommend Connors!

The Oscar style Chilean sea bass is absolutely perfect at the 3 locations I been to. (Huntsville, Louisville, and Knoxville). The espresso rubbed ribeye is freaking mouth watering honestly never had a bad meal at this restaurant and here's the kicker I have always gotten it to go and it's still delicious.

Great spot for an elegant dining experience. Attentive staff and the food is prepared perfectly.

My husband and I come here a couple times a year. This place is top notch from the servers to the food. The chicken piccata is phenomenal and I'm still dreaming about the truffled devil eggs from our last visit.

Very friendly service, and great food. We had grilled shrimp, crab cakes, soup and a couple of sides in our last visit. Place is always busy, but might be pricey for some folks.