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Contribuiți la feedbackRestaurant to enjoy, a nice French wine card to correct prizes and this with a fried couriers with wild boobynons in the cream sauce. Great, romantic, and finally a restaurant with no sound, acoustic super. A rapist for people who want to enjoy good food and French wines.
Great dinner. Amuse top. Food was super hot and parmesan was originally delivered to tuna carpaccio. I had a lobster and found this one a delicate. Son and daughter-in-law ate purple, and this one was also super because I tasted il, and then we enjoyed a delicious dessert. Lady top! Crème brulee: A little less, carpaccio of pineapple was marinated, and this was a misunderstanding. But yes, taste different, of course. I just found service. There was a smile missing from me, coming to that, super romantic! For me a nine!
Service and atmosphere is fine, especially for lobster, this fell a little against the preparation of the amoricaine, not classic, lobster in two with a sauce, this one for the cream, to greet the cream, to greet the cream. The shrimp washed and dresses there and very good.
Nice set of proper services and food was very good chiefs know what they're doing and doing everything with passion.
Dinner's always picobello and very kind personnel.
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